Latest News

A review of recent data regarding frequency of allergic reactions has shown similar rates of anaphylaxis to COVID vaccines as to other vaccines.  

The Food Standards Agency (the food regulator for England, Northern Ireland and Wales) want to understand the experiences of people who have had reactions to food or drinks or have narrowly avoided having a reaction.

The Patient Information Forum (PIF) has today (28 February) launched a new PIF TICK toolkit to help healthcare professionals provide trusted information to their patients. 

A review of infant weaning research from around the world has concluded that the introduction of certain food allergens before the age of 11 months could decrease the likelihood of developing some food allergies. 

The Food and Drink Federation (FDF) has released updated UK guidance on allergen-free and vegan claim

The article highlights the importance of retailers complying with the legislation to avoid potential fines and to ensure the safety of their customers. It also emphasizes the challenges faced by some independent retailers in complying with the law, including rising staff costs and operational expenses

Looking for the perfect gift for Mother’s Day? If your mum has an allergy, there may be a few extra things to consider.

DBV Technologies has announced that the FDA has lifted the partial clinical hold on the company’s VITESSE trial.

A new Australian study has added to the growing body of research looking at the use of boiled peanuts in oral immunotherapy (OIT) to treat peanut allergy.