The Affidia Journal will be hosting an online webinar entitled Precautionary Allergen Labelling (PAL): What lies ahead on 23 March, 3 – 5pm.
The webinar will be discussing all things PAL, including official thresholds, and look to the future on what steps could be taken to help the food industry and allergic consumer.
A panel of independent experts will be discussing the topic and sharing their knowledge and experience in food allergen management. This will be followed by a Q&A session.
This talk is aimed at:
You can purchase your tickets for this online webinar here.
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