What is the research about? Researchers at the University of Surrey and the University of Manchester have launched the AltProt-P eObservatory to track allergic reactions to new types of food. As we move toward more sustainable food production, new protein

A Trainee Clinical Psychologist at the University of Surrey is conducting a research study exploring the likelihood of eating disorders in adults with food allergy compared to adults without food allergy. While previous research suggests that children with food allergies

Aston University, Birmingham, is inviting adults with a diagnosed food allergy to take part in a research study exploring how people cope with food allergies and how this affects everyday life. In particular, the study looks at whether feeling more

Kings College London are inviting Healthcare Professionals to complete a short survey about Milk Oral Immunotherapy (OIT). The research is concerned with mapping current milk OIT practice within the UK, and evaluating healthcare professionals attitudes, knowledge, training needs, and perceived

Last year, Anaphylaxis UK collaborated with the University of Bristol and the James Lind Alliance to support a national priority-setting exercise aimed at shaping the future direction of childhood food allergy research in the UK.  This work sought to identify the most important unanswered

A student researcher at the University of Nottingham is inviting individuals aged 18–25 with a diagnosed food allergy to take part in an online questionnaire exploring the lived experiences of young adults managing food allergies. The study aims to understand

A recent review of community adrenaline prescriptions from 2022-2024 has revealed that many people in England may be prescribed the lower-dose adrenaline auto-injector (AAI) when they should have been upgraded to the higher dose based on their age and weight.

Peanut allergy is one of the most common food allergies in children, affecting around 1 in 50 children in the UK. For many years, parents were told not to give peanuts to young children. But over the past decade, advice

A master’s student in Allergy at the University of Southampton is seeking volunteers aged 18 or over who have three or more confirmed food allergies from the UK’s top 14 major allergens. Alternatively, volunteers may be the parent of a