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The Knowledgebase is an online resource where you can search for information about allergy.
Around one third of the UK population (approximately 19 million people) will develop an allergy at some time in their lives.
Join us as a member of the Anaphylaxis Campaign today and help us to raise the profile of severe allergy and support those who live with life threatening allergies.
Topics of Interest
We have developed a comprehensive guide for employees and employers to help people with severe allergies at work, including an adult allergy action plan. Read more…
Our Support Groups are organised by our friendly volunteers, and are the perfect chance to meet other people living with severe allergies in your local area. Read more…
Every school is likely to have at least one pupil who is severely allergic to a type of food, and many schools will have more. Read more…
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6th July 2020
The European Academy of Allergy and Clinical Immunology (EAACI) Annual Congress 2020, took place digitally this year from 6- 8 June 2020. EAACI is an association of more than 11,000 clinicians, researchers, and allied health professionals from 24 countries and includes over 50 National Allergy Societies who work to improve the health and lives of […]
26th June 2020
EpiPen (Adrenaline) Auto-Injector 0.3 Mg: supply of a batch (no. 9FM766) with US-labelled auto-injectors packaged in UK cartons with a UK leaflet Mylan has released a batch of US-labelled EpiPen auto-injectors (Batch no. 9FM766) to enable continuous access of auto-injectors in the UK following approval from the MHRA. The EpiPen auto-injectors in this batch are […]
24th June 2020
Limited company Rosehill Nites Limited?, operators of Rosehill Balti of Pye Green, Cannock, Staffordshire, was fined £3000 and ordered to pay £250, after it sold food which contained peanuts to a customer with a nut allergy. The customer, Tony Locke, suffered a severe allergic reaction to the dish, which had been described as being free from […]
18th June 2020
Following a key stakeholder consultation that was held between January and March this year, the Food Standards Agency has today published an update to the Food Allergen and Labelling Information:Technical Guidance along with a summary of responses and updates made as a result of the consultation. The guidance aims to help food businesses follow allergen […]