We are deeply saddened to learn of the death of Janine Morse, 59, who died at her home in Porthcawl on Christmas Day, 25th December 2021, from anaphylaxis.
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Allergy Therapeutics, a biotechnology company specialising in the treatment and diagnosis of allergic disorders, has announced the first application of VLP Peanut in peanut allergic patients has commenced.
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The Food Standards Agency is seeking views on new advice for how and when to apply precautionary allergen labelling (PAL).
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Imperial College London is offering up to five scholarships for UK or international applicants for the next academic year 2023-2024.
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‘The Hope Hoot’, returning for its second year following a three-year hiatus, will be raising money and awareness for two allergy charities, Allergy UK and Anaphylaxis UK.
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A new analysis that looked at the optimal timing of introducing peanut products to babies to prevent peanut allergy suggests that a 77% reduction in peanut allergy could be achieved if peanut was introduced to all babies at four to six months of age.
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Following a scientific review of the safety of pholcodine, the Medicines and Healthcare products Regulatory Agency (MHRA), with advice from the independent Commission on Human Medicines, has recommended that all pholcodine-containing cough and cold medicines should be withdrawn as a precautionary measure.
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The Affidia Journal will be hosting an online webinar entitled Precautionary Allergen Labelling (PAL): What lies ahead on 23 March, 3 – 5pm.
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For many people, Easter is the time of year for indulging in chocolate and all kinds of other sweet treats.
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