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New review highlights ethnic inequalities in children’s food allergy care 21st May 2026

A new international review has highlighted important inequalities in the prevalence, management, and outcomes of IgE-mediated food allergies among children from different ethnic backgrounds. The scoping review, published in the World Allergy Organization Journal, analysed 37 studies from high-income countries
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A Tribute to Jenson 30th April 2026

Today, we’re remembering Jenson Joseph. Losing him so young, aged just 25 on 30 April 2024, was the result of a rare anaphylactic reaction as he lay sleeping. Diagnosed with a peanut and almond allergy at the age of 21,
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Why accessible colour matters to allergy safety in schools 28th April 2026

By Marie Difolco, author of ‘Supporting Colour Blindness in Education and Beyond‘ When people think about allergy safety in schools, they rightly think about training, Individual Healthcare Plans, clear labelling and access to adrenaline devices. What they do not usually
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Many people mistakenly think they’re allergic to penicillin 29th September 2023

The Royal Pharmaceutical Society (RPS) have said that millions of people may wrongly believe they are allergic to penicillin. The RPS, which represents pharmacists, suggests that up to 95% of these claims are incorrect.

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Cumbria hotel fined £16,000 after best man suffers anaphylaxis at wedding 29th September 2023

The operator of Hipping Hall in Cumbria has been fined £16,000 following an incident in which the best man at a wedding hosted at the hotel suffered anaphylaxis due to nuts in the canapés.

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Anaphylaxis Awareness Week 2023   27th September 2023

This year’s Anaphylaxis Awareness Week (1-7 October), sponsored by Nestle Health Science, starts this Sunday with a focus on empowering people with the right knowledge and building confidence to safely manage serious allergies. 

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Blackwood pub fined for failing to provide allergen information 25th September 2023

The Rock Pub and Bed and Breakfast, Blackwood, Gwent, has been prosecuted for failing to provide allergen information

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MHRA launches adrenaline auto-injector safety campaign 20th September 2023

MHRA has launched an adrenaline auto-injector (AAI) safety campaign to highlight the importance and safe use of AAIs as the emergency treatment of anaphylaxis.

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New allergen labelling guidance from the Food and Drink Federation 12th September 2023

Food and Drink Federation (FDF) published new guidance outlining what food business operators should consider when managing changes that impact the allergen labelling on pre-packaged products.

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Developing a nurse-led allergy service 12th September 2023

Two nurse specialists have spoken about their initiative to set up a paediatric community allergic clinic at North Middlesex University Hospital NHS Trust to improve access to expert care for children with allergic conditions.

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Review: Prevalence estimates of eight big food allergies in Europe 6th September 2023

Several studies have now been published to provide the prevalence estimates of food allergy and food sensitisation to the most common foods in Europe – cow’s milk, egg, wheat, soy, peanut, tree nuts, fish and shellfish.

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West Sussex kebab shop prosecuted for food safety offences   6th September 2023

Troy Kebab in Crawley High Street, West Sussex, has been prosecuted by West Sussex County Council after it sold a kebab containing milk to a customer that had declared a milk allergy, and made misleading statements about the meat content in the takeaway’s doner kebab. 

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