This project has been set up to provide a step-change in our understanding of food allergy in adulthood by determining its prevalence in the adult population.

Survey shows over half of young people with a food allergy or intolerance have avoided eating out in the last six months due to their condition. The results are from a bespoke survey, released by the Food Standards Agency (FSA), in

Anaphylaxis Campaign members living with peanut allergy have taken part in a ground-breaking new study called APPEAL (Allergy to Peanuts Impacting Emotions and Life) which focuses on the psychosocial impact of peanut allergy in European countries. Peanut is one of

You may have seen in the news today a lot of stories about how taking a daily fish oil capsule during pregnancy and the first few months of breastfeeding may reduce a baby’s risk of developing food allergy. This is

Nursing in schools: how school nurses support pupils with long-term health conditions looked at school nurses’ confidence in managing five prevalent long-term health conditions: asthma, epilepsy, diabetes, anaphylaxis and eczema. The research included a national survey, completed by one in

Consumers in 16 countries, including the UK, provide insights into views on allergen thresholds and purchasing habits Results of the first-ever international survey on perceptions of food allergen thresholds and consumer habits surrounding precautionary labeling were published online in Allergy,

The Anaphylaxis Campaign has played a key role in the world’s biggest ever study of food allergies.  An ‘Allergic Reactions in the Community’ survey is being launched in several European counties on 7th April 2016. This questionnaire has been developed to record