Food Allergy Research & Education and Food Allergy Canada announce findings of first global survey on food allergen thresholds
16th June 2016
Consumers in 16 countries, including the UK, provide insights into views on allergen thresholds and purchasing habits Results of the first-ever international survey on perceptions of food allergen thresholds and consumer habits surrounding precautionary labeling were published online in Allergy,
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Seven European countries participate in edge cutting research that will aid better understanding of food allergic incidents
7th April 2016
The Anaphylaxis Campaign has played a key role in the world’s biggest ever study of food allergies. An ‘Allergic Reactions in the Community’ survey is being launched in several European counties on 7th April 2016. This questionnaire has been developed to record
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