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As we kick start another exciting year, we want to let you know about all the fundraising updates taking place at Anaphylaxis UK.

Knowledge of thresholds constitutes a critical requirement to assessing the risk from allergens, as they are a characteristic of the hazard that allergens present to the food-allergic population. An expert committee of The Food and Agriculture Organization (FAO) concurred that

More than half of food recalls in the United Kingdom over a 5-year period were due to allergens, according to a recently released study. Allergen-related recalls increased annually until 2019, peaking at 118 before decreasing to 82 and 84 in

Trends, drivers and future perspectives Food allergy can represent a serious human health issue. The observed rise in regional incidence and global prevalence of food allergies raise, among other, also questions about the risks related to the consumption of new,

Anaphylaxis UK would like to congratulate Julianne Ponan, entrepreneur and allergy advocate, on receiving an MBE for her service to business, exports, and people with allergies.

This review explores the Health Related Quality of Life (HRQL) in allergic patients suffering from food and venom allergy, both being the most frequent causes of serious allergy and potential life-threatening reactions.

If you are taking part in Veganuary this month and have a food allergy, it’s important to understand the difference between a food labelled vegan or plant-based and an ‘allergen-free’ claim.

The Scottish Medicines Consortium (SMC) has completed its assessment of Arachis hypogaea L., semen (peanuts) (Palforzia®),and have confirmed this is not recommended for use within NHSScotland. They concluded that  treatment with Palforzia® is expected to be resource intensive with food allergy

A restaurant owner in North Yorkshire has been fined for selling a curry that could have caused anaphylaxis if eaten by someone with a peanut allergy.