The Anaphylaxis Campaign is saddened to learn of the death of Ken Matthews, 84, who died at Wrexham Maelor Hospital on 2 June 2019. Consultant pathologist Dr Huyen Abdel Salam told the inquest that Mr Matthews died of an allergic
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The Artichoke, Croxley Green, has been fined £23,000 after being prosecuted by Hertfordshire Trading Standards when one of its customers became seriously ill. Hertfordshire County Council said KOB (The Artichoke) Ltd pleaded guilty to offences under the Food Safety Act
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New findings from the London-based EAT Study have shown that giving certain allergenic foods to specific groups of babies at high risk of developing allergies, from as young as three months could reduce the likelihood of them developing an allergy
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New findings from the London-based EAT Study have shown that giving certain allergenic foods to specific groups of babies at high risk of developing allergies, from as young as three months could reduce the likelihood of them developing an allergy to those foods.
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Latest figures reveal that hospital admissions for anaphylactic shock for all causes has risen by around 70% in the past five years, from 2013-2014 to 2018-2019, for under 18’s, as shown in the graph below. Hospital admissions for anaphylactic shock
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The Anaphylaxis Campaign is saddened to learn of the death of Dennis Walsh, a 70-year-old who died due to a severe anaphylactic reaction to the contrast dye used during a CT scan on 8 August 2019 at Royal Blackburn Hospital.
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8th October 2019 Information on the scope of the new Allergy Labelling legislation was scheduled to be published by the FSA on the 1st October 2019 but due to Industry stakeholders raising further questions concerning the new rules, the FSA
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Mylan UK have obtained acceptance from the MHRA to extend the use of specific lot numbers of EpiPen® 0.3mg auto-injectors, by 4 months beyond the labelled expiry date. The affected lot numbers are listed in the link below. Click here
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A new study funded by the Food Standards Agency has found that exercise and sleep deprivation can make people with peanut allergies more sensitive. The allergy research team at Addenbrooke’s Hospital discovered that each of these factors can significantly reduce
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