Food allergy can represent a serious human health issue. The observed rise in regional incidence and global prevalence of food allergies raise, among other, also questions about the risks related to the consumption of new, modified, and alternative protein sources.
This article focuses on key drivers for new food allergy, reviews the latest developments in risk assessment, reporting and monitoring; and outlines possible actions from national authorities,
food business operators, clinicians and consumers to proactively address these challenges, ensuring safe food for everyone.
The full article is available here: https://doi.org/10.1016/j.tifs.2022.09.008
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