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Statement regarding merge of Anaphylaxis UK and Allergy UK 11th June 2026

Anaphylaxis UK and Allergy UK to merge, creating a stronger, unified voice for people living with allergy and anaphylaxis.  Anaphylaxis UK and Allergy UK today announce their intention to merge on the 1st of October, bringing together their expertise to create a more powerful, unified voice
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New review highlights ethnic inequalities in children’s food allergy care 21st May 2026

A new international review has highlighted important inequalities in the prevalence, management, and outcomes of IgE-mediated food allergies among children from different ethnic backgrounds. The scoping review, published in the World Allergy Organization Journal, analysed 37 studies from high-income countries
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A Tribute to Jenson 30th April 2026

Today, we’re remembering Jenson Joseph. Losing him so young, aged just 25 on 30 April 2024, was the result of a rare anaphylactic reaction as he lay sleeping. Diagnosed with a peanut and almond allergy at the age of 21,
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Understanding the risk factors for peanut allergy  2nd February 2022

A study exploring early-life predictors and risk factors of peanut allergy, and its association with asthma in later-life has found that peanut allergy is associated with multiple IgE sensitization and early-onset persistent eczema and wheeze.

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Evaluating an online self-help intervention for parents of children with food allergies 1st February 2022

This study evaluated an online self-help intervention for parents of children with food allergies who experience reduced quality of life (QoL) and may have had reduced access to in-person interventions in the COVID-19 pandemic.

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Allergy organisations join together to launch new guidelines to safeguard pupils with severe allergies while they are at school 26th January 2022

The Anaphylaxis Campaign, Allergy UK and the British Society of Allergy and Clinical Immunology have collaborated to develop new ‘Model Policy for Allergy Management at School Guidelines’ to help schools keep pupils with allergies safe. Hospital admissions due to food

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Statement regarding the death of Sharon Anne Robinson 26th January 2022

Statement regarding the death of Sharon Anne Robinson We are saddened to learn of the tragic death of Sharon Anne Robinson, aged 56, who sadly died on 7th February 2019. We would like to offer our deepest sympathies to her

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Anxiety and post traumatic stress in adults with and without food allergy – study responses needed 17th January 2022

Researchers at Aston University are conducting research on anxiety in adults with food allergy as part of a Psychology project. What is this study about? The aim of this study is to understand if there are differences in levels of

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New Allergen Resource from Trading Standards 14th January 2022

Download the resource Trading Standards has released a new allergen resource for food businesses in Wales, England and Northern Ireland. This is to help protect the estimated two million plus people living with a diagnosed food allergy in the UK.

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Warning from West Sussex Trading Standards on Takeaway Food 14th January 2022

West Sussex Trading Standards has investigated takeaways in the county. The results have shown just how difficult it can be for people with allergies to stay safe. As many as 10 out of 14 takeaways incorrectly told a customer –

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Statement regarding the inquest of Alistair William Henden 11th January 2022

The Anaphylaxis Campaign is saddened to learn of the death of Alistair William Henden, 56, who died at his home in Bath, on 18 August 2021. The inquest held on Wednesday 5 January heard that Mr Henden was found collapsed

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NCEPOD Transition study: young person and parent views needed 5th January 2022

NCEPOD (National Confidential Enquiry into Patient Outcome and Death) are undertaking a study to look at the process of transition from child to adult health services to help see where care can be made better for future young people. As

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