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Latest News from Anaphylaxis UK

Anaphylaxis UK welcomes launch of Natasha’s Prize 22nd June 2026

The announcement that Natasha’s Foundation has launched Natasha’s Prize – a groundbreaking £10 million fund dedicated to research into preventing allergies – has been hugely encouraging for the allergy community.  As a charity supporting people living with serious allergies, Anaphylaxis UK warmly
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NICE publishes updated anaphylaxis guidelines on assessment and referral after emergency treatment 18th June 2026

The National Institute for Health and Care Excellence (NICE) has published updated guidance on the assessment and referral of people following emergency treatment for anaphylaxis. This new guideline replaces NICE guideline CG134 (December 2011).  The update aims to improve the
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Statement regarding merge of Anaphylaxis UK and Allergy UK 11th June 2026

Anaphylaxis UK and Allergy UK to merge, creating a stronger, unified voice for people living with allergy and anaphylaxis.  Anaphylaxis UK and Allergy UK today announce their intention to merge on the 1st of October, bringing together their expertise to create a more powerful, unified voice
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Developing a nurse-led allergy service 12th September 2023

Two nurse specialists have spoken about their initiative to set up a paediatric community allergic clinic at North Middlesex University Hospital NHS Trust to improve access to expert care for children with allergic conditions.

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Review: Prevalence estimates of eight big food allergies in Europe 6th September 2023

Several studies have now been published to provide the prevalence estimates of food allergy and food sensitisation to the most common foods in Europe – cow’s milk, egg, wheat, soy, peanut, tree nuts, fish and shellfish.

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West Sussex kebab shop prosecuted for food safety offences   6th September 2023

Troy Kebab in Crawley High Street, West Sussex, has been prosecuted by West Sussex County Council after it sold a kebab containing milk to a customer that had declared a milk allergy, and made misleading statements about the meat content in the takeaway’s doner kebab. 

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Charity launches new workplace course to protect employees with allergies 4th September 2023

Anaphylaxis UK, a UK charity that provides training and support on serious allergies, has launched a new online e-learning course for workplaces.

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Food Standards Agency updates guidance on food allergen labelling 4th September 2023

The Food Standards Agency (FSA) has today (04/09/2023) updated it’s best practice technical guidance on food allergen labelling to support food business and keep consumers safe.

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New Article Provides Insights into the Risk of Allergic Reactions on Commercial Flights  25th August 2023

A new article by Dr Paul Turner, an eminent authority on allergies at Imperial College, London and member of the Anaphylaxis UK Clinical & Scientific Panel states that the risk of a reaction for an individual with a food allergy on

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Introducing new Food Immunotherapy Factsheet 15th August 2023

Anaphylaxis UK has launched a new factsheet to provide evidence-based information on food immunotherapy, a treatment option for food allergies that has been growing in popularity in recent years.

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New EAACI position paper sheds light on insect sting and bite allergies  7th August 2023

A new position paper from the European Academy of Allergy and Clinical Immunology, titled “Allergy to Stings and Bites from Rare or Locally Important Arthropods: Worldwide Distribution, Available Diagnostics, and Treatment,” offers detailed information for healthcare professionals on insect stings and bites and their potential to trigger serious systemic allergic reactions.  

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Flying with allergies 2nd August 2023

You’ve booked your flights and the countdown is on for your summer holiday. If you have serious allergies, you may be feeling anxious about the flight, however, the good news is that there are things you can do to prepare for these journeys.

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