Anaphylaxis UK is deeply saddened to learn of the death of Robin Wynne Williams, a 45-year-old construction engineer who tragically died from anaphylaxis due to a severe food allergy. Senior coroner Kate Robertson has ended the inquest into Robin’s death
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Anaphylaxis UK will be taking part in the Big Give’s Christmas Challenge 2023. From midday 28 November to midday 5 December 2023, donations to our Big Give campaign page will be matched by our supporters The Hospital Saturday Fund. Twice the donation, twice the impact.
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New research finds that measuring water loss through the skin during food challenges can predict anaphylaxis before symptoms appear, increasing patient comfort and safety.
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Researches in the US have completed a trial examining the safety and efficacy of sublingual immunotherapy and found it has potential for long lasting effects and is most effective in young children.
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The biopharmaceutical company DBV Technologies is due to begin two safety trials for Viaskin Peanut in two age groups, known as COMFORT Toddlers and COMFORT Children.
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An employee who was sacked after taking five days off work to recover from a near-fatal allergic reaction has successfully sued his employer on the grounds of disability discrimination.
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A community pharmacist in Co Down, Northern Ireland, has been celebrated as a local hero after treating a woman with adrenaline after a bee sting caused an anaphylactic reaction
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Researchers based at Birmingham Heartlands Hospital are inviting health professionals to take part in The FAIR Study to benefit patients from a South Asian Background with food allergies.
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A survey by Newry Council has found that 37 out of 63 takeaway meals sampled failed a test for the presence of milk.
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