
Trends, drivers and future perspectives Food allergy can represent a serious human health issue. The observed rise in regional incidence and global prevalence of food allergies raise, among other, also questions about the risks related to the consumption of new,
Read more
Anaphylaxis UK would like to congratulate Julianne Ponan, entrepreneur and allergy advocate, on receiving an MBE for her service to business, exports, and people with allergies.
Read more
This review explores the Health Related Quality of Life (HRQL) in allergic patients suffering from food and venom allergy, both being the most frequent causes of serious allergy and potential life-threatening reactions.
Read more
If you are taking part in Veganuary this month and have a food allergy, it’s important to understand the difference between a food labelled vegan or plant-based and an ‘allergen-free’ claim.
Read more
The Scottish Medicines Consortium (SMC) has completed its assessment of Arachis hypogaea L., semen (peanuts) (Palforzia®),and have confirmed this is not recommended for use within NHSScotland. They concluded that treatment with Palforzia® is expected to be resource intensive with food allergy
Read more
A restaurant owner in North Yorkshire has been fined for selling a curry that could have caused anaphylaxis if eaten by someone with a peanut allergy.
Read more
Following the conclusion of the inquest into the death of Celia Marsh, the coroner has issued a Prevention of Future Deaths Report.
Read more
In a written Parliamentary Question, Gareth Thomas Harrow West MP and Shadow Minister (International Trade) asked Mark Spencer, The Minister of State at the Department of Environment, Food and Rural Affairs if there will be an assessment of the potential
Read more
If you or your child live with a serious allergy, the festive period can be challenging. With much of the celebrations centred around food, allergens can find their way into a variety of products. Here’s a list of festive food
Read more