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NICE recommends first under the tongue immunotherapy for severe birch tree pollen allergy   30th July 2025

The National Institute for Health and Care Excellence (NICE) has released its final draft guidance recommending Itulazax® (Betula verrucosa)—the first sublingual (under the tongue) tablet immunotherapy, which could help up to 27,000 people in England with moderate to severe birch
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Eating out on holiday: the allergy checklist  28th July 2025

Going on holiday is all about relaxing but for people with serious allergies, dining out in unfamiliar locations can bring added stress.
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Flying with food allergies: new review confirms commercial flights are much safer than you might think  22nd July 2025

For anyone living with food allergies—or caring for someone who does—the thought of experiencing a reaction at 30,000 feet can understandably trigger serious worry. People are well aware that help is far from being immediately available in the air, and
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FOOD ALLERGY: a burden carried by more than 17 million Europeans 20th July 2015

FOOD ALLERGY: a burden carried by more than 17 million Europeans In Europe, 1 out of every 20 children has one or more food allergies In the last decade, the cases of food allergies have doubled and the number of

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SNIFFLE study finds nasal flu vaccine appears safe for egg allergic and asthmatic children 20th July 2015

New research, the SNIFFLE study, has reinforced previous findings that nasal-spray flu vaccines appear to be safe for children age two or old who have egg allergies or asthma.  In 2013 the Department of Health introduced a new winter influenza

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Impact Report 2014: The Difference We Make 20th July 2015

Anaphylaxis Campaign Impact Report 2014: The Difference We Make We are pleased to announce that our annual Impact Report is now available to view online. At the beginning of each year we reflect on the year that has passed; the

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New smartphone-style adrenaline injector launched in the US 20th July 2015

February 2013 A new smartphone-style adrenaline injector has been launched in the US and began to hit pharmacy shelves over there last week. The device, Auvi-Q, was developed by food-allergic twin brothers Eric and Evan Edwards and was approved by

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The Campaign comments on the new Food Information Regulation 20th July 2015

The Anaphylaxis Campaign’s CEO, Lynne Regent, attended the Food Standards Agency (FSA) Board meeting on the 22 January 2013, covering the new European Food Information for Consumers Regulation (FIC) as part of the agenda. After the meeting, there was a

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Consensus statement on allergen thresholds produced by the Global Food Protection Institute 20th July 2015

The Global Food Protection Institute met in Fairfax, VA, USA on 24th September to discuss Preventive Controls and Allergen Management in the Manufacturing Environment.  One of the main topics covered at the symposium was threshold levels, or reference doses, an

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The Anaphylaxis Campaign welcomes Dr. Anna Murphy to our Clinical and Scientific Panel 20th July 2015

It’s a brand new year and a brand new member for us here at the Anaphylaxis Campaign, as Dr Anna Murphy will be joining us as of January 2013 to bring her expertise and experience to our Clinical and Scientific

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The horse meat scandal & food allergen labelling: The bigger picture 20th July 2015

18/02/2013 In light of the recent horse meat scandal, whereby various processed meat products from multiple companies have been found to contain up to 100% horse meat instead of the advertised beef mince, we were contacted by a number of

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EAACI issues European Food Allergy & Anaphylaxis Public Declaration 20th July 2015

27/02/13 EAACI calls on EU and national health policy makers to introduce food allergy education and information campaigns to raise awareness Clear food labelling policies that will help patients better manage their condition Availability to research funds to find a

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