Consensus statement on allergen thresholds produced by the Global Food Protection Institute
- 20 July 2015
- News
The Global Food Protection Institute met in Fairfax, VA, USA on 24th September to discuss Preventive Controls and Allergen Management in the Manufacturing Environment. One of the main topics covered at the symposium was threshold levels, or reference doses, an issue that is being hotly debated internationally and that we have covered in previous bulletins.
Following the symposium a summary and consensus statement was produced by the Institute. The summary and consensus statement can be accessed by our professional and corporate members: https://www.anaphylaxis.org.uk/living-with-anaphylaxis/news/members-news/consensus-statement-on-allergen-thresholds-produced-by-the-global-food-protection-institute
