Mylan UK have obtained acceptance from the MHRA to extend the use of specific lot numbers of EpiPen® 0.3mg auto-injectors, by 4 months beyond the labelled expiry date. The affected lot numbers are listed in the link below. Click here
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A new study funded by the Food Standards Agency has found that exercise and sleep deprivation can make people with peanut allergies more sensitive. The allergy research team at Addenbrooke’s Hospital discovered that each of these factors can significantly reduce
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We are incredibly proud to announce that two of our Factsheets were commended in the British Medical Association (BMA) Patient Information Awards 2019. Our Adrenaline Factsheet and our Peanut & Tree Nut Factsheet were both nominated with the Anaphylaxis Campaign
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Thursday 5th September Millions of food allergic individuals across the country will be protected by a new law laid in Parliament today requiring food businesses to include full ingredients labelling on foods pre-packed for direct sale. The new law will
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Tuesday 25th June 2019 The Anaphylaxis Campaign are delighted to hear the announcement by the Department for Environment, Food and Rural Affairs (DEFRA) that food businesses will be required to provide a full ingredients list on pre-packaged foods for direct
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We’re delighted to announce that Anaphylaxis Campaign has joined forces with MedicAlert, the national emergency medical information charity. Aiding those with severe allergies and other medical conditions, MedicAlert is offering a £10 discount to all Anaphylaxis Campaign members and readers.
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March 2019 The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have developed guidance to help food businesses carry out food safety withdrawals and recalls with greater ease and effectiveness. The Anaphylaxis Campaign were involved in the development of
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The investigation by BBC Panorama found that some restaurants listed on Just Eat were unable to provide information on the presence of allergens within the dishes when requested. As part of the investigation, the BBC also sent two dishes purchased
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In 1993, Co-founder David Reading tragically lost his daughter Sarah at the young age of 17. She had not been previously diagnosed with a food allergy but was being treated for Asthma. Minutes after eating a dessert containing crushed peanuts,
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