Latest News

The Food Standards Agency (FSA) has set out a plan of how local authorities can get back to food hygiene and standards work after dealing with the coronavirus pandemic. The recovery plan for local authorities proposes a restart to the

The British Society for Allergy and Clinical Immunology Registry for Immunotherapy (BRIT) has published its first report documenting its findings here Launched in October 2018, this online national registry collects data from patients receiving allergen immunotherapy to aeroallergens and venom, as well

Thoko is 13 years old and in Year 8 at Co-op Academy Manchester. She is allergic to beans, nuts and eggs. She lives with her mum, dad and sister and is the only one with allergies. Thoko is sharing her

The Anaphylaxis Campaign, the only UK-wide charity operating solely for the growing numbers of people at risk from severe allergic reactions, has welcomed a new Education Ambassador to help raise awareness and create a safer environment for those with allergies

Undoubtedly 2020 found many of us working in different ways whether that be, being redeployed to care for Covid -19 patients, home schooling as a parent and teacher, working remotely from home or realigning a business model in response to

Pret-A-Manger faced trial at Bristol Crown Court this week following an incident in November 2017 where a student suffered a severe allergic reaction after eating a sandwich containing sesame. In a case with striking parallels to that of the tragic

We are saddened to learn of the tragic death of Ava-Grace Stevens, aged 9, who sadly died on 28th October 2019. We would like to offer our deepest sympathies to her family at this difficult time. Following the inquest, held

The owner of a Gloucester kebab shop has been fined for acting in a ‘highly irresponsible manner’ and putting customer’s health at risk. Workers at Texas, based on Park End Road, wrongly told a diner who said they had a