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New review highlights ethnic inequalities in children’s food allergy care 21st May 2026

A new international review has highlighted important inequalities in the prevalence, management, and outcomes of IgE-mediated food allergies among children from different ethnic backgrounds. The scoping review, published in the World Allergy Organization Journal, analysed 37 studies from high-income countries
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A Tribute to Jenson 30th April 2026

Today, we’re remembering Jenson Joseph. Losing him so young, aged just 25 on 30 April 2024, was the result of a rare anaphylactic reaction as he lay sleeping. Diagnosed with a peanut and almond allergy at the age of 21,
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Why accessible colour matters to allergy safety in schools 28th April 2026

By Marie Difolco, author of ‘Supporting Colour Blindness in Education and Beyond‘ When people think about allergy safety in schools, they rightly think about training, Individual Healthcare Plans, clear labelling and access to adrenaline devices. What they do not usually
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Charity launches new course to safeguard hospital patients with allergies 25th April 2022

An anaphylaxis charity which offers training and support on food allergy safety has today (25 April) launched a brand-new online e-learning course for hospital ward staff. The Anaphylaxis Campaign, which already provides several free and paid for allergy courses for

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Multiple Allergen Alert – FSA issues warning about counterfeit Wonka Bars 29th March 2022

The Food Standards Agency (FSA) has issued a warning about counterfeit Wonka chocolate bars in circulation. The bars are potentially being produced by an unlicensed or unregistered business, and may not be adhering to the standard hygiene, labelling and traceability

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Statement regarding sunflower oil supply issues and permitted use of refined rapeseed oil 24th March 2022

Please read our statement below in response to the announcement by the Food Standards Agency regarding supply issues of sunflower oil. The Anaphylaxis Campaign is aware that the current conflict in Ukraine is affecting supplies of sunflower oil. To avoid

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Burden of allergic disease among ethnic minority groups in high income countries 20th March 2022

The review explored why ethnic minority patients with allergic disease have poorer clinical outcomes than the indigenous population.

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Statement regarding the inquest of Nicholas John Kelly 9th March 2022

Senior coroner Julie Goulding has ended the inquest into the death of 16-year-old Nicholas John Kelly who tragically died on 11 March 2020 at Whiston Hospital Merseyside. Nicholas was known to have a nut allergy and had been prescribed an

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New review shows low risk of having a second allergic reaction to COVID-19 vaccination 23rd February 2022

  New research has shown that the risk of having an immediate severe allergic reaction to a second dose of an mRNA covid vaccine (e.g. Pfizer or Moderna in the UK) if you had an allergic reaction to your first

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FOUR GOLDS announced in the Free From Food Awards Easter category 10th February 2022

The Free From Food Awards announced the winners of their Easter category last night. The category was judged by a panel including Simon, our Chief Executive, Sarah, our Campaigns Manager, food & allergy writer/presenter Nathalie Newman and allergy blogger Lindiwe

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Friends of Eoghan Rua player, 23, take on 5k a day challenge in his memory 7th February 2022

Friends of a young hurler, who died suddenly aged 23, have completed a 5k a day challenge to raise vital funds for a severe allergy charity in his memory. Michael McQuillan, who played for the Gaelic Athletic Association (GAA) team

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Understanding the risk factors for peanut allergy  2nd February 2022

A study exploring early-life predictors and risk factors of peanut allergy, and its association with asthma in later-life has found that peanut allergy is associated with multiple IgE sensitization and early-onset persistent eczema and wheeze.

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