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A Tribute to Jenson 30th April 2026

Today, we’re remembering Jenson Joseph. Losing him so young, aged just 25 on 30 April 2024, was the result of a rare anaphylactic reaction as he lay sleeping. Diagnosed with a peanut and almond allergy at the age of 21,
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Why accessible colour matters to allergy safety in schools 28th April 2026

By Marie Difolco, author of ‘Supporting Colour Blindness in Education and Beyond‘ When people think about allergy safety in schools, they rightly think about training, Individual Healthcare Plans, clear labelling and access to adrenaline devices. What they do not usually
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Nine years on: remembering Owen Carey 22nd April 2026

Today we remember Owen Carey – an 18-year-old young man who died after experiencing a fatal allergic reaction while celebrating his birthday on 22 April 2017 at a London restaurant with his family and girlfriend. Owen had multiple food allergies and made staff aware of them
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Study highlights importance of new peanut allergy treatments 31st May 2022

New research investigating the emotional impact of living with a peanut allergy has empathised the importance of exploring potential treatments. The study entitled Exploring Health-Related Quality of Life Burden in Peanut Allergy and the Potential Benefit of Oral Immunotherapy: Estimation

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Trends in the use of specialised formula for cow’s milk allergy in young children 29th May 2022

A study exploring trends in the use of specialised formula for cow’s milk allergy in young children has found a 2.8 fold increase since 2008 exceeding expected levels.

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Study recommendations could reduce milk allergy overdiagnosis 26th May 2022

These recommendations aim to safely reduce overdiagnosis and better support breastfeeding women whose children have suspected a milk allergy. 

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Study highlights importance of new peanut allergy treatments 20th May 2022

New research investigating the emotional impact of living with a peanut allergy has empathised the importance of exploring potential treatments. The study entitled Exploring Health-Related Quality of Life Burden in Peanut Allergy and the Potential Benefit of Oral Immunotherapy: Estimation of

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Statement regarding the death of Ingrid Dale 17th May 2022

We are saddened to learn of the tragic death of Ingrid Dale, aged 67, who sadly died on 9th May 2022. We would like to offer our deepest sympathies to her family at this difficult time. Ingrid is reported to have

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Exploring health-related quality of life burden in peanut allergy and the potential benefit of oral immunotherapy: estimation of health state utility values for patients and caregivers   7th May 2022

The study entitled Exploring Health-Related Quality of Life Burden in Peanut Allergy and the Potential Benefit of Oral Immunotherapy: Estimation of Health State Utility Values for Children and Adolescents and Their Caregivers highlighted the detrimental impact living with a peanut allergy can have on both the person with the allergy and their parent or caregiver.

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Update from the food standards agency on the use of fully refined oils as ingredient substitutions 3rd May 2022

The Food Standards Agency (FSA) has published an update on the ongoing shortage of sunflower oil caused by the conflict in Ukraine. They previously advised that fully refined rapeseed oil may be used by manufacturers to replace sunflower oil without

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Charity launches new course to safeguard hospital patients with allergies 25th April 2022

An anaphylaxis charity which offers training and support on food allergy safety has today (25 April) launched a brand-new online e-learning course for hospital ward staff. The Anaphylaxis Campaign, which already provides several free and paid for allergy courses for

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Multiple Allergen Alert – FSA issues warning about counterfeit Wonka Bars 29th March 2022

The Food Standards Agency (FSA) has issued a warning about counterfeit Wonka chocolate bars in circulation. The bars are potentially being produced by an unlicensed or unregistered business, and may not be adhering to the standard hygiene, labelling and traceability

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