Have you got a food allergy and experience severe reactions? Would you like to join a study to help researchers understand how to better support self-care?
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The Anaphylaxis UK Business Forum continues to be a crucial platform for businesses across sectors to collaborate on enhancing allergen management practices. June’s Business Forum featured updates from global leaders in food science, food safety, and allergy science, focusing on
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Researchers from the University of Surrey are looking for parents/carers of children who have experienced anaphylaxis or a serious asthma attack to take part in a study. Please see the invitation below: Are you a parent or carer of a
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A new research study conducted in association with the University of Trento, Italy, is seeking individuals with food allergies, intolerances, or sensitivities to participate. This study aims to understand the challenges that these individuals face while dining out. The research
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Book your place on our Allergy Management for Childminders and Early Years Settings Training Workshop, designed to help childminders and early years settings handle allergies with confidence.
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The British Society for Allergy and Clinical Immunology (BSACI) has published new guidelines for using Palforzia®, a treatment that helps children with peanut allergies build tolerance safely. This treatment aims to reduce the severity of allergic reactions in case of
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Tracey Dunn, our Education and Training Manager joined us back in February and what a busy 4 months it’s been. Now that Tracey has settled into her role and has had time to catch her breath we thought it’d be a great time to give a little update on what Tracey has been up to.
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What a weekend! Thank you to everyone who popped by our stand at the Allergy & Free From Show 2024. It was lovely to meet and speak with you, and we hope you walked away from the show feeling more positive, knowledgeable, and confident about managing allergies.
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Adults in the UK with food allergy are invited to take part in Aston University’s survey on management of food allergy, quality of life and mental health. This is being run by Dr Rebecca Knibb and research students.
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