Anaphylaxis UK, the UK’s only charity solely dedicated to supporting people living with serious allergies, has launched a brand-new training course for school nurses, alongside a refreshed version of its popular course for healthcare professionals.  With up to 8% of

Professional Careworkers’ Week (12-19 September) is a chance to recognise and celebrate the invaluable work of careworkers who dedicate their lives to supporting others.  Careworkers play a vital role in safeguarding the health and wellbeing of those in their care,

A newly published study from the French Allergy-Vigilance Network (AVN), spanning over two decades from 2002 to 2023, has shed light on an important issue affecting many people who live with food allergies: serious reactions triggered by foods outside the

Antibiotics are life-saving medicines — but only if we use them wisely. Millions of people carry an ‘antibiotic allergy’ label in their medical records. However, research shows that over 90% of these patients are not truly allergic when properly tested.  

Researchers at the University of Southampton are inviting healthcare practitioners to take part in a research study to help prevent food allergy. This research is part of a doctorate project led by Karen Wright and funded by the Biomedical Research

The National Institute for Health and Care Excellence (NICE) has released its final draft guidance recommending Itulazax® (Betula verrucosa)—the first sublingual (under the tongue) tablet immunotherapy, which could help up to 27,000 people in England with moderate to severe birch

The UK medicines regulator (MHRA) has approved EURneffy®, the country’s first needle-free adrenaline nasal spray for the emergency treatment of serious allergic reactions (anaphylaxis) in adults and children weighing 30kg or more. This new option is expected to become available

Anaphylm is a medicine being developed by Aquestive Therapeutics for the emergency treatment of serious allergic reactions, including anaphylaxis.

Researchers at the University of Southampton are inviting parents and caregivers of young infants to take part in a research study to help prevent food allergy in babies. This research is part of a doctorate project led by Karen Wright,