A group of health care professionals and patient representatives have created a Task Force on Food Allergen Ingestion Risk (‘FAIR’) within the European Academy of Allergy and Clinical Immunology (EAACI). This team is working to explore the challenges and needs

Living with allergies can sometimes feel isolating, especially when it seems like no one fully understands your struggles or when progress toward better solutions feels slow. However, it’s essential to look toward research to see the great strides being made

A recent study published in Clinical and Experimental Allergy looked at how food allergies have changed over time by comparing two groups of children from the Isle of Wight—one born in 1989-1990 and the other in 2001-2002. This study explores

Professor Rebecca Knibb and an international team of researchers from Europe, the USA, and Canada are conducting an important study to explore the psychological health needs and access to care for individuals with food allergies and their families. As part

Researchers from the University of the West of England (UWE) are seeking individuals with food intolerances, allergies, or special dietary requirements to participate in their survey focusing on experiences at outdoor events. See the invitation to take part below: Are

The holidays are a time to enjoy with family and friends, but for those with allergies, they can also bring added challenges. Whether your guests have food allergies, asthma, or other sensitivities, it’s essential to prepare your home to minimise

A recent report led by the British Society for Allergy & Clinical Immunology (BSACI), Shaping Allergy Training in the UK Foundation Programme: a national survey, highlights the urgent need to integrate allergy education into the early stages of medical training.

This article provides an overview of the study published in Clinical & Experimental Allergy. You can read the full study here. Adrenaline is the first-line treatment for anaphylaxis, a severe and potentially life-threatening allergic reaction. It is typically administered through

Researchers from the University of Birmingham, University of Surrey, and the NHS are again inviting South Asian adults with food allergies to take part in an important study. The research, part of the FAIR Study (Addressing Inequalities in the Management