As we say goodbye to an expansive and innovative year, we are proud to reflect on the incredible achievements of our AllergyWise® training programme and the many inspiring organisations and professionals we have worked with along the way.  2025 was

A student researcher at the University of Nottingham is inviting individuals aged 18–25 with a diagnosed food allergy to take part in an online questionnaire exploring the lived experiences of young adults managing food allergies. The study aims to understand

While food allergies are well known, allergic reactions and anaphylaxis can also be triggered by non-food allergens such as animals, medications, cosmetics — and even cold temperatures.  What is Cold urticaria?  Cold-induced urticaria (CU) is a type of chronic hives

A recent review of community adrenaline prescriptions from 2022-2024 has revealed that many people in England may be prescribed the lower-dose adrenaline auto-injector (AAI) when they should have been upgraded to the higher dose based on their age and weight.

Peanut allergy is one of the most common food allergies in children, affecting around 1 in 50 children in the UK. For many years, parents were told not to give peanuts to young children. But over the past decade, advice

A master’s student in Allergy at the University of Southampton is seeking volunteers aged 18 or over who have three or more confirmed food allergies from the UK’s top 14 major allergens. Alternatively, volunteers may be the parent of a

The National Allergy Strategy Group (NASG) – an alliance between professional organisation BSACI and patient charities including Anaphylaxis UK, Allergy UK, and the Natasha Allergy Research Foundation — is calling on the allergy community to take part in the final

Back in July, we welcomed the news that the UK medicines regulator (MHRA) had approved the country’s first needle-free adrenaline nasal spray, EURneffy® for people living with serious allergies. And in another positive step forward, EURneffy® is now available on prescription in the UK.

A master’s student in Allergy at the University of Southampton is inviting young people aged 16–18 years old to take part in a research study exploring the experiences of young people with food allergies as they move away from home.