#FOODSENSITIVE impact study

#FOODSENSITIVE impact study

  • 02 November 2020
  • News

Please take part in the survey on the impact of food hypersensitivity, led by Dr Rebecca Knibb at Aston University in collaboration with Universities of Surrey, Manchester and Newcastle, Allergy Action, Guys and St Thomas and Birmingham University Hospitals NHS Trusts.  The study is funded by the Food Standards Agency.

If you or your child has food allergy, food intolerance or coeliac disease we would like you to complete some questionnaires about how it affects your quality of life and has an impact on day-to-day life.  We are looking for adults, parents of children aged 0-17 years and young people aged 8-17 years to take part.

To take part in the study, please use the following links


All of our #FOODSENSITIVE impact study surveys are also available in Welsh.