
The Rock Pub and Bed and Breakfast, Blackwood, Gwent, has been prosecuted for failing to provide allergen information
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MHRA has launched an adrenaline auto-injector (AAI) safety campaign to highlight the importance and safe use of AAIs as the emergency treatment of anaphylaxis.
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Food and Drink Federation (FDF) published new guidance outlining what food business operators should consider when managing changes that impact the allergen labelling on pre-packaged products.
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Two nurse specialists have spoken about their initiative to set up a paediatric community allergic clinic at North Middlesex University Hospital NHS Trust to improve access to expert care for children with allergic conditions.
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Several studies have now been published to provide the prevalence estimates of food allergy and food sensitisation to the most common foods in Europe – cow’s milk, egg, wheat, soy, peanut, tree nuts, fish and shellfish.
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Troy Kebab in Crawley High Street, West Sussex, has been prosecuted by West Sussex County Council after it sold a kebab containing milk to a customer that had declared a milk allergy, and made misleading statements about the meat content in the takeaway’s doner kebab.
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Anaphylaxis UK, a UK charity that provides training and support on serious allergies, has launched a new online e-learning course for workplaces.
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The Food Standards Agency (FSA) has today (04/09/2023) updated it’s best practice technical guidance on food allergen labelling to support food business and keep consumers safe.
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A new article by Dr Paul Turner, an eminent authority on allergies at Imperial College, London and member of the Anaphylaxis UK Clinical & Scientific Panel states that the risk of a reaction for an individual with a food allergy on
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