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Tips to avoid insect stings this summer  11th July 2025

As the weather warms up and we spend more time outdoors, it’s important to take steps to stay safe from insect stings—especially if you or someone you care for is allergic. The good news is that with a few simple
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Protecting your adrenaline auto-injectors this summer  9th July 2025

Now that summer is finally here, it’s important to think about how warmer weather can affect your medications—especially if you have serious allergies. Adrenaline auto-injectors (AAIs) are life-saving devices used to treat serious allergic reactions (anaphylaxis), and they require proper care to work effectively in an emergency. 
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Get involved in research: are you a parent or caregiver of an infant aged 0-17 weeks? 27th June 2025

Researchers at the University of Southampton are inviting parents and caregivers of young infants to take part in a research study to help prevent food allergy in babies. This research is part of a doctorate project led by Karen Wright,
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Statement on the death of Megan Lee 10th January 2017

Following the sad death of fifteen year old Megan Lee, two men have been arrested on suspicion of involuntary manslaughter by gross negligence. Megan suffered a severe allergic reaction after eating an Indian takeaway in Hyndburn on Friday 30th December.

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End of year message from Lynne Regent, CEO the Anaphylaxis Campaign 21st December 2016

The Anaphylaxis Campaign has a very busy and productive year in 2016 and I would like to thank everyone who has supported our charity, from our members, to our fundraisers to our volunteers – also everyone who has made a

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Letting Go: Teaching An Allergic Child Responsibility 25th November 2016

“The day we learned our son had a life-threatening food allergy, our doctor gave us a piece of advice I will never forget. He said, ‘As a parent, your instincts will be to control your son’s environment to keep him

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We are thrilled that a short film the Anaphylaxis Campaign had a part in – has won a children’s BAFTA! 22nd November 2016

The film is the BBC’s Ben and Izzy’s story which you can watch here. This film is part of a series of six which won the award, find out more on BAFTA’s website. http://awards.bafta.org/award/2016/childrens/learning-primary Issi’s mum told us; “Thanks for

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Joint statement on the BSACI’s Adrenaline Auto-Injector Guideline – BSACI, Anaphylaxis Campaign and Allergy UK, 21st November 2016 21st November 2016

The British Society for Allergy and Clinical Immunology (BSACI) published its specialist Guideline “Prescribing an adrenaline auto-injector” in October. This Guideline was prepared by the BSACI Standards of Care Committee. The BSACI is the UK’s only organisation for healthcare professionals

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International Flight Services Association (IFSA) World Food Safety Guidelines for Airline Catering – new allergen section 7th November 2016

The International Flight Services Association (IFSA) World Food Safety Guidelines for Airline Catering has previously not included allergen management, however agreement was obtained last year that an additional allergen section would be included. This covers expectations around allergen management in

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Latest data from NHS digital show allergy hospital admissions have increased by 33% in five years 11th October 2016

Provisional figures for hospital admissions 2015-16 for anaphylaxis and allergies in England have been published. The figures are compared to those from previous years since 2011/12 and show a year-on-year increase for both anaphylaxis and allergies. The source of the

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British Society of Allergy and Clinical Immunology (BSACI) guideline – Prescribing an Adrenaline Auto-Injector 7th October 2016

7th October 2016 Following the publication of the BSACI’s new guidance on Prescribing an Adrenaline Auto-Injector, we know that many of you are concerned about the number of AAIs the BSACI are recommending for patients. We are also aware that

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How scientists are helping the food industry to protect allergic consumers 4th October 2016

04/10/2016 Professor Clare Mills Food allergies present everyday problems for allergic consumers and food companies alike. Sometimes it seems we simply have to come to terms with these problems and manage them on a daily basis. However, revolutionary scientific work

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