Latest News

Easter can be an opportunity for playing games, making decorations and enjoying chocolates and other treats. Whether you have children with allergies or you’re hosting a gathering for those who do, here you’ll find allergy-safe ideas so that everyone can join in the fun.

The Chair of the UK Food Standards Agency, Professor Susan Jebb, has announced that she will step down on 30 June 2024, when her three-year term of office comes to an end.

New figures released by the Food Standards Agency (FSA) show that a worrying number of people who are allergic to animal-based products, such as egg, milk or fish, are unaware that foods labelled vegan or plant-based can still contain traces of ‘animal’ allergens, putting them at risk of an allergic reaction.

The World Allergy Organization and European Society of Paediatric Gastroenterology, Hepatology and Nutrition both updated their guidelines for managing cow’s milk protein allergy in infants and children in 2022-2023. This paper in Global Pediatrics summarises the main points of these new guidelines and the debates around some of them.

We’re delighted to welcome Tracey Dunn to the Anaphylaxis UK Team as our Education and AllergyWise Manager.

A home bakery in Northern Ireland has been fined for mislabelling a carrot cake with a generic “may contain nuts” label when the recipe contained peanuts. A customer with a peanut allergy had an allergic reaction after eating the cake which was serious enough to require a trip to A&E.

The Directors of The Little Indian takeaway in Mirehouse in Whitehaven have been fined £1,345 for serving meals containing peanut when peanut-free meals were requested. 

Pembroke student Hannah Mawardi is urging colleges to take action to protect students with food allergies after being served foods containing her allergen at Cambridge formals three years in a row.

A US study has found that only 2% of high-risk infants developed peanut allergy after introduction of peanuts into their diet. The results support other studies showing low rates of new allergies after early introduction of peanut but demonstrate the need for extra guidance, reassurance and support, especially if others in the family have a peanut allergy.