Saavan and his family have been navigating life with serious food allergies since early childhood. While they have worked tirelessly to manage his condition, inconsistent access to specialist care and limited treatment options have created significant challenges along the way.
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Allergies are often associated with childhood — but they can develop at any stage of life. For Hong, that moment came at 30, when she was diagnosed with serious allergies. Almost overnight, she had to completely rethink her diet, with
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Luke first experienced a serious allergic reaction aged three and from that moment on, everyday life became about constant vigilance and staying safe in situations most of us take for granted. That vigilance was sometimes met with misunderstanding, exclusion, and
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Last month, Anaphylaxis UK and Jodie Gosling, MP for Nuneaton, visited ALP Nuneaton Specialist Independent School to celebrate staff and pupils after the school achieved the Anaphylaxis UK Allergy Aware School Award for the fourth consecutive year. Around 8% of school children
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Press release shared on behalf of the National Allergy Strategy Group, of which Anaphylaxis UK is a member The National Allergy Strategy Group (NASG) welcomes last night’s House of Commons debate, in which the Parliamentary Under-Secretary of State for Education,
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Allergies can impact almost every aspect of daily life — from school and travel to attending a hospital appointment. That is why Anaphylaxis UK advocates for a safer, allergy-aware approach across all environments. In healthcare settings, it may be assumed
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A new Government consultation into allergy safety in schools launched today (5th March) following the announcement of Benedict’s Law coming into effect from September. The consultation on Supporting Pupils with Medical Conditions and Allergies at school aims to deliver the core elements of the Benedict’s Law campaign, including spare adrenaline devices in schools, improved allergy training
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We’re excited to announce that Anaphylaxis UK will be returning to the Allergy & Free From Show on 9-10 May 2026 at the NEC, Birmingham. The only dedicated health show focused on the free-from market in the UK, this annual
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Food Standards Scotland has launched a public consultation on how allergen and ingredient information is provided for non-prepacked foods — including meals from restaurants, cafés, takeaways and bakeries. This consultation is open until 17 May 2026. Clear, accurate allergen information is essential for people
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