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Latest News from Anaphylaxis UK

“We were told it was safe”: a family’s call for better allergy care for young adults   10th April 2026

Saavan and his family have been navigating life with serious food allergies since early childhood. While they have worked tirelessly to manage his condition, inconsistent access to specialist care and limited treatment options have created significant challenges along the way.
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“I’ve been asked to leave restaurants and sign disclaimers” 8th April 2026

Allergies are often associated with childhood — but they can develop at any stage of life. For Hong, that moment came at 30, when she was diagnosed with serious allergies. Almost overnight, she had to completely rethink her diet, with
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“I didn’t want to make a fuss – so I took risks I shouldn’t have” 7th April 2026

Luke first experienced a serious allergic reaction aged three and from that moment on, everyday life became about constant vigilance and staying safe in situations most of us take for granted. That vigilance was sometimes met with misunderstanding, exclusion, and
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Call for participants: do you have a food allergy, intolerance or hypersensitivity and eat out? 16th July 2024

A new research study conducted in association with the University of Trento, Italy, is seeking individuals with food allergies, intolerances, or sensitivities to participate. This study aims to understand the challenges that these individuals face while dining out. The research

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Allergy Management for Childminders and Early Years Settings 11th July 2024

Book your place on our Allergy Management for Childminders and Early Years Settings Training Workshop, designed to help childminders and early years settings handle allergies with confidence.

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BSACI Publishes Guidance for Prescribing Palforzia® Peanut Oral Immunotherapy 5th July 2024

The British Society for Allergy and Clinical Immunology (BSACI) has published new guidelines for using Palforzia®, a treatment that helps children with peanut allergies build tolerance safely. This treatment aims to reduce the severity of allergic reactions in case of

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Education for a Brighter Future 27th June 2024

Tracey Dunn, our Education and Training Manager joined us back in February and what a busy 4 months it’s been. Now that Tracey has settled into her role and has had time to catch her breath we thought it’d be a great time to give a little update on what Tracey has been up to.

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Looking back to the Allergy & Free From Show 2024 26th June 2024

What a weekend! Thank you to everyone who popped by our stand at the Allergy & Free From Show 2024. It was lovely to meet and speak with you, and we hope you walked away from the show feeling more positive, knowledgeable, and confident about managing allergies.

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Research opportunity for adults with food allergy: exploring self-efficacy 21st June 2024

Adults in the UK with food allergy are invited to take part in Aston University’s survey on management of food allergy, quality of life and mental health. This is being run by Dr Rebecca Knibb and research students.

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New study sheds light on managing milk & egg allergies in young children 13th June 2024

A recent study conducted by University College Cork reveals that the milk and egg ladder methods, a method of gradual milk or egg introduction, can be safe and effective for children with serious milk or egg allergies. Milk and egg

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World Food Safety Day: Our Mission for an Allergen-Safe Food Supply 7th June 2024

As we mark World Food Safety Day 2024, let it serve as a reminder that behind every food safety statistic are real individuals whose lives and wellbeing quite literally could depend on the proper handling and labelling of their next meal.

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Professor Adam Fox features on ITV’s This Morning 7th June 2024

There has been much said in the press this week regarding controversial comments made on This Morning regarding food allergies. Professor Adam Fox has today appeared on the programme to raise awareness of food allergies and the importance of taking them seriously.

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