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Rising Trends in Food Allergies: A 20-Year Study from England 2nd September 2024

Food allergies are becoming more common according to a new study led by Dr Paul Turner from Imperial College London, highlighting the growing number of cases in England over the past 20 years. The study, published in The Lancet Public

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Call for participants: healthcare agency looking for adults who have recently used AAIs 29th August 2024

Aderico Medical are looking for adults with reduced hand dexterity who have had to use an adrenaline auto-injector (AAI) in the last 3 months, to participate in their clients research study. Please see the details and invitation below: Are you

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Diagnosing and Managing Food Allergy-Induced Constipation in Young Children 22nd August 2024

Constipation is a common issue in young children, affecting up to 32.2% worldwide, making it challenging to recognise when it may be a symptom of a non-IgE-mediated food allergy. Recent research highlights that constipation can be a primary symptom in

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Global Survey Reveals High Levels of Stress Among People with Food Allergies  15th August 2024

A recent global survey from the Global Access to Psychological Services for Food Allergy (GAPS) study has shown that people with food allergies and their caregivers experience a lot of stress and anxiety related to their allergies. The study included

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Get involved in research with the Study Team at Southampton University 29th July 2024

Have you got a food allergy and experience severe reactions? Would you like to join a study to help researchers understand how to better support self-care?

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Get involved in research: are you a parent or carer of a child with asthma or allergies? 16th July 2024

Researchers from the University of Surrey are looking for parents/carers of children who have experienced anaphylaxis or a serious asthma attack to take part in a study. Please see the invitation below: Are you a parent or carer of a

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Call for participants: do you have a food allergy, intolerance or hypersensitivity and eat out? 16th July 2024

A new research study conducted in association with the University of Trento, Italy, is seeking individuals with food allergies, intolerances, or sensitivities to participate. This study aims to understand the challenges that these individuals face while dining out. The research

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Research opportunity for adults with food allergy: exploring self-efficacy 21st June 2024

Adults in the UK with food allergy are invited to take part in Aston University’s survey on management of food allergy, quality of life and mental health. This is being run by Dr Rebecca Knibb and research students.

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New study sheds light on managing milk & egg allergies in young children 13th June 2024

A recent study conducted by University College Cork reveals that the milk and egg ladder methods, a method of gradual milk or egg introduction, can be safe and effective for children with serious milk or egg allergies. Milk and egg

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