Allergies can impact almost every aspect of daily life — from school and travel to attending a hospital appointment. That is why Anaphylaxis UK advocates for a safer, allergy-aware approach across all environments. In healthcare settings, it may be assumed

A recent study published in The Journal of Allergy and Clinical Immunology: In Practice looked at popular allergy-related posts on TikTok, Instagram, Facebook and X to see what kind of misinformation is being shared and how people respond to it.  The researchers found that misleading content was very

A Trainee Clinical Psychologist at the University of Surrey is conducting a research study exploring the likelihood of eating disorders in adults with food allergy compared to adults without food allergy. While previous research suggests that children with food allergies

You may have seen recent reports that Palforzia®, a licensed peanut oral immunotherapy treatment, has been discontinued. We can confirm that this is correct and outline below what this means for people living with peanut allergy.  The manufacturer of Palforzia®, Stallergenes Greer, has confirmed that

Aston University, Birmingham, is inviting adults with a diagnosed food allergy to take part in a research study exploring how people cope with food allergies and how this affects everyday life. In particular, the study looks at whether feeling more

Kings College London are inviting Healthcare Professionals to complete a short survey about Milk Oral Immunotherapy (OIT). The research is concerned with mapping current milk OIT practice within the UK, and evaluating healthcare professionals attitudes, knowledge, training needs, and perceived

As we say goodbye to an expansive and innovative year, we are proud to reflect on the incredible achievements of our AllergyWise® training programme and the many inspiring organisations and professionals we have worked with along the way.  2025 was

A student researcher at the University of Nottingham is inviting individuals aged 18–25 with a diagnosed food allergy to take part in an online questionnaire exploring the lived experiences of young adults managing food allergies. The study aims to understand

While food allergies are well known, allergic reactions and anaphylaxis can also be triggered by non-food allergens such as animals, medications, cosmetics — and even cold temperatures.  What is Cold urticaria?  Cold-induced urticaria (CU) is a type of chronic hives