Dietary requirements: Catering for customers with allergies and intolerances
- 20 July 2015
- News
The Anaphylaxis Campaign gave comment in an article this week discussing the progress made by commercial caterers on being inclusive of allergies, intolerances and dietary requirements in menus and food information. It charts the progress made in including information on meal contents for consumers and what the future holds for this issue in the catering and hospitality industry.
