The Joint Committee on Vaccination and Immunisation (JCVI) has advised the government to prioritise people for the coronavirus (COVID-19) vaccine who are over 16 and living with adults who have weakened immune systems, such as those with blood cancer, HIV

Camallergy (Cambridge Allergy Ltd) a biopharmaceutical company dedicated to providing  innovative, patient-centric treatments for life-threatening food allergies, has announced it’s been awarded £1.1M funding under the Innovate UK Biomedical Catalyst Award program administered by Innovate UK, the United Kingdom’s research and

There has been a 44% increase in home-based food businesses since the start of the first lockdown, according to a new centralised online registration system used by nearly 200 local authorities, the Food Standards Agency (FSA) has revealed. The FSA

A new study, commissioned and funded by the Food Standards Agency and Medical Research Agency, has found that despite hospital admissions increasing for food-induced anaphylaxis, deaths as a result were very rare with the rate decreasing during the 20-year period

Professor Sir Munir Pirmohamed has been appointed by the Secretary of State for Health and Social Care as Chair of the Commission on Human Medicines (CHM). Sir Munir is a clinical pharmacologist and geneticist who currently holds the David Weatherall

It is with great sadness that we have to report the death on January 20th of Pat Schooling, the Director and moving spirit behind Action Against Allergy.  Pat was 93. Action Against Allergy was founded by Amelia Nathan Hill in

Julianne will work with us to educate, inform and campaign as a high profile entrepreneur who lives with anaphylaxis. Julianne Ponan (31) didn’t start out wanting to be an entrepreneur. She began her career in finance and took her first

As an ambassador Julianne will work with us to educate, inform and campaign as a high profile entrepreneur who has lived with anaphylaxis since childhood. Julianne Ponan was a toddler when she had her first anaphylactic attack. At nursery after

Please take part in the international survey on Psychological Service Needs for Food Allergy headed by Dr Rebecca Knibb at Aston University in collaboration Dr Chrissie Jones, Dr Helen Brough, Dr Linda Herbert, Mary Jane Marchisotto, Centres in the UK,