New figures released by the Food Standards Agency (FSA) show that a worrying number of people who are allergic to animal-based products, such as egg, milk or fish, are unaware that foods labelled vegan or plant-based can still contain traces of ‘animal’ allergens, putting them at risk of an allergic reaction.

Researchers from the University of the West of England (UWE) are seeking individuals with food intolerances, allergies, or special dietary requirements to participate in their study focusing on experiences at outdoor events.

Researchers from the University of Nottingham would like to interview parents and caregivers of children with a diagnosed food allergy about their experiences of uncertainty so that they can provide the right help and support. 

The Civil Aviation Authority have published a review of the evidence on the risks of allergic reactions on commercial flights for those with food allergies and how to manage them. The results are reassuring, showing that the risk of a reaction in the air is up to 100 times lower than on the ground.

Chris Soul is one of our runners flying the flag for Anaphylaxis UK at the TCS London Marathon 2024 on Sunday 21 April. Chris’s motivation to proudly wear his Anaphylaxis UK top on race day is deeply personal, with both

Well done to Benedict Blythe Foundation for publishing their REACT report on the subject of allergies in schools.

We’re thrilled to announce that we are partnering with ITN Business to produce an upcoming news-style programme ‘Allergy Aware’, launching on 1st October to coincide with Anaphylaxis Awareness Week.

As Healthcare Science Week draws to a close, we thought it would be a great time to sit down with Dr Helen Evans Howells, the Chair of our Clinical and Scientific Panel, to find out a bit more about her role with Anaphylaxis UK.

Easter can be an opportunity for playing games, making decorations and enjoying chocolates and other treats. Whether you have children with allergies or you’re hosting a gathering for those who do, here you’ll find allergy-safe ideas so that everyone can join in the fun.

The Chair of the UK Food Standards Agency, Professor Susan Jebb, has announced that she will step down on 30 June 2024, when her three-year term of office comes to an end.