FOOD ALLERGY: a burden carried by more than 17 million Europeans In Europe, 1 out of every 20 children has one or more food allergies In the last decade, the cases of food allergies have doubled and the number of
Read more
New research, the SNIFFLE study, has reinforced previous findings that nasal-spray flu vaccines appear to be safe for children age two or old who have egg allergies or asthma. In 2013 the Department of Health introduced a new winter influenza
Read more
Anaphylaxis Campaign Impact Report 2014: The Difference We Make We are pleased to announce that our annual Impact Report is now available to view online. At the beginning of each year we reflect on the year that has passed; the
Read more
February 2013 A new smartphone-style adrenaline injector has been launched in the US and began to hit pharmacy shelves over there last week. The device, Auvi-Q, was developed by food-allergic twin brothers Eric and Evan Edwards and was approved by
Read more
The Anaphylaxis Campaign’s CEO, Lynne Regent, attended the Food Standards Agency (FSA) Board meeting on the 22 January 2013, covering the new European Food Information for Consumers Regulation (FIC) as part of the agenda. After the meeting, there was a
Read more
The Global Food Protection Institute met in Fairfax, VA, USA on 24th September to discuss Preventive Controls and Allergen Management in the Manufacturing Environment. One of the main topics covered at the symposium was threshold levels, or reference doses, an
Read more
It’s a brand new year and a brand new member for us here at the Anaphylaxis Campaign, as Dr Anna Murphy will be joining us as of January 2013 to bring her expertise and experience to our Clinical and Scientific
Read more
18/02/2013 In light of the recent horse meat scandal, whereby various processed meat products from multiple companies have been found to contain up to 100% horse meat instead of the advertised beef mince, we were contacted by a number of
Read more
27/02/13 EAACI calls on EU and national health policy makers to introduce food allergy education and information campaigns to raise awareness Clear food labelling policies that will help patients better manage their condition Availability to research funds to find a
Read more