Latest News

17 July 2013   The Prescription Charges Coalition is really pleased that Lib-Dem MP Sir Bob Russell raised many of the concerns of the Coalition during his debate on the impact of prescription charges for people with long-term conditions, referred

We recently summarised and published our impact as a charity in a report called 'The difference we make'. The report summarises what we achieved as a charity throughout 2012 and demonstrates how vital our work is in supporting people with

The MMR vaccine is hot in the news at the moment with the recent measles outbreak.  As a result we have had calls to our helpline on this subject.  The advice from our Allergy Aunts is below.  If you have

  The Anaphylaxis Campaign gave comment in an article this week discussing the progress made by commercial caterers on being inclusive of allergies, intolerances and dietary requirements in menus and food information. It charts the progress made in including information

17/05/2013 An allergy expert at Addenbrooke’s is leading a ground-breaking study which will, for the first time, identify how much peanut will cause an allergic reaction in the UK population and whether exercise or stress make people more likely to

06/06/2013 A recent UK/Australian article published in the journal Asia Pacific Allergy reviews the recent advances in the diagnosis and management of food allergy in children. It looks at the emerging technology of component testing, moves to standardisation of allergy

18th June 2013 Professor John Warner, a former trustee of the Anaphylaxis Campaign and now an active member of our Clinical and Scientific panel has been awarded an OBE in the Queen’s Birthday Honours for services to food allergy research.

08/07/2013 We want to say a massive thank you to all those who got involved in our focus group sessions in June for the AlleRiC study. They have been really important to the project and brought us some fascinating and

Over two thirds of businesses violated food information regulations An undercover investigation by the Royal Society for Public Health (RSPH) has found just over two thirds of takeaways appear to be breaking the law. The investigation, which included 10 types