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People with allergies warned not to eat imported Dubai-style chocolate products  12th June 2025

The Food Standards Agency (FSA) is warning people with allergies to be cautious when buying imported Dubai-style chocolate as some products may not have clear or reliable labels.  
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Celebrating an allergy-safe Father’s Day: Fun and safe ideas for the whole family  12th June 2025

Father’s Day is a chance to celebrate everything that makes your dad special. If food allergies are part of your life, the day might take a little more planning—but that doesn’t mean it has to be any less memorable.  Whether
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Flying with allergies: our top tips   11th June 2025

With summer holidays just around the corner, many of us are preparing for exciting trips away. But for those living with allergies, the thought of travelling can bring additional stress and anxiety. If you or a loved one has serious
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EAACI pledges to push for stronger allergen labelling rules 20th July 2015

11/02/2013 The European Academy of Allergy and Clinical Immunology (EAACI) has said it will push for stricter EU legislation on allergen labelling, saying that current laws on ‘may contain’ labelling are insufficient to protect those with food allergies. The Anaphylaxis

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The horse meat scandal & food allergen labelling: The bigger picture 20th July 2015

18/02/2013 In light of the recent horse meat scandal, whereby various processed meat products from multiple companies have been found to contain up to 100% horse meat instead of the advertised beef mince, we were contacted by a number of

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The Quality of Life and Coping Mechanisms of Adult Food Allergy Sufferers Undergraduate Dissertation Study Summary 20th July 2015

20/07/2015 An estimated 21 million adults in the United Kingdom currently suffer from an allergy (Mintel, 2010); this is over 20% of the UK population and is one of the highest prevalence rates in the world (Levy et al., 2004).

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Food allergy: from thresholds to action levels 20th July 2015

The Anaphylaxis Campaign participated in a groundbreaking meeting organised by the European Branch of the International Life Sciences Institute (ILSI-Europe) held on 13th and 14th September 2012. The workshop, entitled “Food Allergy: From Thresholds to Action Levels”, drew together key

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Professor Gideon Lack talks about the LEAP Study 20th July 2015

Professor Gideon Lack, Dept of Paediartric Allergy, Kings College London, talks about the findings of the LEAP study.  

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Summer sting allergy campaign spotlights anaphylaxis and urges the public: Bee resistant 20th July 2015

A national campaign is kicking off this summer by highlighting the dangers of anaphylaxis from wasp and bee stings – and how allergic people can avoid, treat or beat the condition. Stephen Durham is Professor of Allergy and Respiratory Medicine

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New rules to improve support to children with medical conditions in school 20th July 2015

A group of national health charities, including the Anaphylaxis Campaign, have welcomed new statutory guidance to improve support in schools to over 1 million children with long-term medical conditions such as asthma, heart disease, cancer, Type 1 diabetes, stroke, coeliac

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The Anaphylaxis Campaign’s views on the proposed changes to School Foods Standards, to be made statutory from January 2015 20th July 2015

The Anaphylaxis Campaign recently responded to the Department of Education consultation document on the revised ‘Standard for Food in Schools’.  The recommendations within this document have been put forward by the School Food Plan, who are working to improve the

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Impact Report 2013: The Difference We Make 20th July 2015

We’re pleased to announce that our annual Impact Report is now available to view online.  This report is a summary of our work in 2013 and aims to show the difference we make to those affected by severe allergies, as

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