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Latest News from Anaphylaxis UK

NICE recommends first under the tongue immunotherapy for severe birch tree pollen allergy   30th July 2025

The National Institute for Health and Care Excellence (NICE) has released its final draft guidance recommending Itulazax® (Betula verrucosa)—the first sublingual (under the tongue) tablet immunotherapy, which could help up to 27,000 people in England with moderate to severe birch
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Eating out on holiday: the allergy checklist  28th July 2025

Going on holiday is all about relaxing but for people with serious allergies, dining out in unfamiliar locations can bring added stress.
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Flying with food allergies: new review confirms commercial flights are much safer than you might think  22nd July 2025

For anyone living with food allergies—or caring for someone who does—the thought of experiencing a reaction at 30,000 feet can understandably trigger serious worry. People are well aware that help is far from being immediately available in the air, and
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Anaphylaxis Campaign welcomes new Chair of Clinical and Scientific Advisory Panel 22nd September 2020

The Anaphylaxis Campaign is pleased to announce that Professor John Warner OBE, Emeritus Professor of Paediatrics, Imperial College, London and Hon.Professor University of Cape Town, South Africa, has become the new Chair of the charity’s Clinical and Scientific Advisory Panel. Now semi-retired, Professor

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NICE publishes updated anaphylaxis guidance on the prescribing of adrenaline injectors after emergency treatment 15th September 2020

The National Institute for Health and Care Excellence (NICE) has recently updated its anaphylaxis guidance regarding the prescribing of adrenaline auto-injectors (AAIs) before discharge after emergency treatment. This update outlines that healthcare professionals should always offer people with allergies a

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University and Allergies: Q&A with Youth Ambassador Dan Kelly 8th September 2020

As new and returning students prepare for university, the Anaphylaxis Campaign has worked with allergy blogger Dan Kelly to bring together students’ most pressing allergy-related questions for a special Q&A video. Students going to university are often managing their allergies

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Six-year-old school girl wins compensation after suffering severe allergic reaction at school 29th July 2020

A recent court case has highlighted the importance of allergy awareness and education in schools. Maizy Harman, aged six years, has been awarded £2000 in compensation from North Yorkshire County Council after they provided her with food containing her allergen

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The Emergency Treatment of Anaphylaxis in School during the COVID 19 Pandemic 24th July 2020

As schools prepare for children to return full time, we have been contacted by concerned parents and school staff about how the COVID-19 epidemic and the restrictions in place because of it, affect the giving of emergency treatment to children

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Highlights from the EAACI Digital Congress 2020 6th July 2020

The European Academy of Allergy and Clinical Immunology (EAACI) Annual Congress 2020, took place digitally this year from 6- 8 June 2020. EAACI is an association of more than 11,000 clinicians, researchers, and allied health professionals from 24 countries and

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Supply of US-labelled EpiPen® 0.3mg Adrenaline Auto-Injectors 26th June 2020

EpiPen (Adrenaline) Auto-Injector 0.3 Mg: supply of a batch (no. 9FM766) with US-labelled auto-injectors packaged in UK cartons with a UK leaflet Mylan has released a batch of US-labelled EpiPen auto-injectors (Batch no. 9FM766) to enable continuous access of auto-injectors

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Hednesford takeaway owner prosecuted for serving unsafe food to allergic customer 24th June 2020

Limited company Rosehill Nites Limited?, operators of Rosehill Balti of Pye Green, Cannock, Staffordshire, was fined £3000 and ordered to pay £250, after it sold food which contained peanuts to a customer with a nut allergy. The customer, Tony Locke, suffered

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‘Natasha’s Law ‘– Food Standards Agency publishes updated technical guidance 18th June 2020

Following a key stakeholder consultation that was held between January and March this year, the Food Standards Agency has today published an update to the Food Allergen and Labelling Information:Technical Guidance along with a summary of responses and updates made

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