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Latest News from Anaphylaxis UK

“I’ve been asked to leave restaurants and sign disclaimers” 8th April 2026

Allergies are often associated with childhood — but they can develop at any stage of life. For Hong, that moment came at 30, when she was diagnosed with serious allergies. Almost overnight, she had to completely rethink her diet, with
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“I didn’t want to make a fuss – so I took risks I shouldn’t have” 7th April 2026

Luke first experienced a serious allergic reaction aged three and from that moment on, everyday life became about constant vigilance and staying safe in situations most of us take for granted. That vigilance was sometimes met with misunderstanding, exclusion, and
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ALP Nuneaton celebrates fourth consecutive Anaphylaxis UK Allergy Aware School Award 24th March 2026

Last month, Anaphylaxis UK and Jodie Gosling, MP for Nuneaton, visited ALP Nuneaton Specialist Independent School to celebrate staff and pupils after the school achieved the Anaphylaxis UK Allergy Aware School Award for the fourth consecutive year.  Around 8% of school children
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Multiple Allergen Alert – FSA issues warning about counterfeit Wonka Bars 29th March 2022

The Food Standards Agency (FSA) has issued a warning about counterfeit Wonka chocolate bars in circulation. The bars are potentially being produced by an unlicensed or unregistered business, and may not be adhering to the standard hygiene, labelling and traceability

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Statement regarding sunflower oil supply issues and permitted use of refined rapeseed oil 24th March 2022

Please read our statement below in response to the announcement by the Food Standards Agency regarding supply issues of sunflower oil. The Anaphylaxis Campaign is aware that the current conflict in Ukraine is affecting supplies of sunflower oil. To avoid

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Burden of allergic disease among ethnic minority groups in high income countries 20th March 2022

The review explored why ethnic minority patients with allergic disease have poorer clinical outcomes than the indigenous population.

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Statement regarding the inquest of Nicholas John Kelly 9th March 2022

Senior coroner Julie Goulding has ended the inquest into the death of 16-year-old Nicholas John Kelly who tragically died on 11 March 2020 at Whiston Hospital Merseyside. Nicholas was known to have a nut allergy and had been prescribed an

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New review shows low risk of having a second allergic reaction to COVID-19 vaccination 23rd February 2022

  New research has shown that the risk of having an immediate severe allergic reaction to a second dose of an mRNA covid vaccine (e.g. Pfizer or Moderna in the UK) if you had an allergic reaction to your first

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FOUR GOLDS announced in the Free From Food Awards Easter category 10th February 2022

The Free From Food Awards announced the winners of their Easter category last night. The category was judged by a panel including Simon, our Chief Executive, Sarah, our Campaigns Manager, food & allergy writer/presenter Nathalie Newman and allergy blogger Lindiwe

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Friends of Eoghan Rua player, 23, take on 5k a day challenge in his memory 7th February 2022

Friends of a young hurler, who died suddenly aged 23, have completed a 5k a day challenge to raise vital funds for a severe allergy charity in his memory. Michael McQuillan, who played for the Gaelic Athletic Association (GAA) team

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Understanding the risk factors for peanut allergy  2nd February 2022

A study exploring early-life predictors and risk factors of peanut allergy, and its association with asthma in later-life has found that peanut allergy is associated with multiple IgE sensitization and early-onset persistent eczema and wheeze.

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Evaluating an online self-help intervention for parents of children with food allergies 1st February 2022

This study evaluated an online self-help intervention for parents of children with food allergies who experience reduced quality of life (QoL) and may have had reduced access to in-person interventions in the COVID-19 pandemic.

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