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Oral immunotherapy shows positive results in adults with peanut allergy 27th May 2025

A new study, led by King’s College London and Guy’s and St Thomas’ NHS Foundation Trust, has shown promising results, demonstrating that peanut oral immunotherapy (OIT) may be an effective treatment for adults with peanut allergies. The trial, known as
[…]

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Introducing allergens during weaning 21st May 2025

Last week Anaphylaxis UK celebrated National Weaning Week 2025—a time dedicated to supporting families as they introduce solid foods to their babies. We marked the occasion by publishing a podcast, offering practical, evidence-based information on safely introducing common allergens during
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That finish line feeling 14th May 2025

Huge congratulations to our half marathon and marathon runners who proudly represented Anaphylaxis UK in April across the country (and internationally!). We were so lucky to have a passionate and committed team, and we’re in absolute awe of everyone’s dedication
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£1.5m grant for local authorities to implement food labelling laws 13th July 2022

The Department for Environment, Food and Rural Affairs (Defra) and The Food Standards Agency (FSA) have announced a grant to help local authorities enforce new food labelling laws. Businesses already had to ensure foods pre-packaged off site showed a full

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Promising results as Viaskin Peanut trial in peanut-allergic toddlers concludes 14th June 2022

A recent trial by DBV Technologies has produced promising results for very young children with peanut allergies and their families. The trial assessed whether Viaskin Peanut – an immunotherapy skin patch – was safe, and if it worked for children

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FSA approves fully refined corn (maize) oil as temporary substitute for sunflower oil 1st June 2022

The Food Standards Agency (FSA) has updated its guidance on which oils may be used as a substitute for sunflower oil, in light of the continuing supply issues caused by the conflict in Ukraine. The FSA previously advised that fully

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Study highlights importance of new peanut allergy treatments 31st May 2022

New research investigating the emotional impact of living with a peanut allergy has empathised the importance of exploring potential treatments. The study entitled Exploring Health-Related Quality of Life Burden in Peanut Allergy and the Potential Benefit of Oral Immunotherapy: Estimation

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The Jubilee and allergies: top tips for celebrating safely 30th May 2022

The Platinum Jubilee Celebrations are almost upon us! With an estimated 16,000 street parties planned across the country, if you have allergies, it’s important to think ahead. See below for our top tips on staying safe and making sure nothing

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Trends in the use of specialised formula for cow’s milk allergy in young children 29th May 2022

A study exploring trends in the use of specialised formula for cow’s milk allergy in young children has found a 2.8 fold increase since 2008 exceeding expected levels.

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Study recommendations could reduce milk allergy overdiagnosis 26th May 2022

These recommendations aim to safely reduce overdiagnosis and better support breastfeeding women whose children have suspected a milk allergy. 

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FSA releases statement on peanut contamination in soya lecithin 23rd May 2022

The Food Standards Agency has released the below statement following its investigation into peanut contamination in soya lecithin: “In response to a small number of concerns raised by people with peanut allergy relating to contaminated soya lecithin, the Food Standards

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Study highlights importance of new peanut allergy treatments 20th May 2022

New research investigating the emotional impact of living with a peanut allergy has empathised the importance of exploring potential treatments. The study entitled Exploring Health-Related Quality of Life Burden in Peanut Allergy and the Potential Benefit of Oral Immunotherapy: Estimation of

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