The British Society for Allergy and Clinical Immunology (BSACI) has published new guidelines for using Palforzia®, a treatment that helps children with peanut allergies build tolerance safely. This treatment aims to reduce the severity of allergic reactions in case of
Read more
Tracey Dunn, our Education and Training Manager joined us back in February and what a busy 4 months it’s been. Now that Tracey has settled into her role and has had time to catch her breath we thought it’d be a great time to give a little update on what Tracey has been up to.
Read more
What a weekend! Thank you to everyone who popped by our stand at the Allergy & Free From Show 2024. It was lovely to meet and speak with you, and we hope you walked away from the show feeling more positive, knowledgeable, and confident about managing allergies.
Read more
Adults in the UK with food allergy are invited to take part in Aston University’s survey on management of food allergy, quality of life and mental health. This is being run by Dr Rebecca Knibb and research students.
Read more
A recent study conducted by University College Cork reveals that the milk and egg ladder methods, a method of gradual milk or egg introduction, can be safe and effective for children with serious milk or egg allergies. Milk and egg
Read more
As we mark World Food Safety Day 2024, let it serve as a reminder that behind every food safety statistic are real individuals whose lives and wellbeing quite literally could depend on the proper handling and labelling of their next meal.
Read more
There has been much said in the press this week regarding controversial comments made on This Morning regarding food allergies. Professor Adam Fox has today appeared on the programme to raise awareness of food allergies and the importance of taking them seriously.
Read more
If you have experienced food allergies or intolerances and are willing to share your experiences, please consider participating in this survey. The research focuses on investigating potential correlations between the onset of food allergies and intolerances and adverse life experiences.
Read more
A group of health care professionals and patient representatives have created a Task Force on Food Allergen Ingestion Risk (‘FAIR’) within the European Academy of Allergy and Clinical Immunology (EAACI). This Task Force is working to better understand the challenges
Read more