All products containing mustard, mustard powder, or mustard flour as an ingredient should be avoided by those with peanut allergies until further notice.
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It can be overwhelming choosing a secondary school that you trust to keep your child safe and we know that parents, carers and students often feel unsure about what questions to ask to help them make the decision that is right for them. But rest assured, the team at Anaphylaxis UK have got you covered!
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Education can be an anxious time people living with or caring for someone with serious allergies. As our focus for Anaphylaxis Awareness Week 2024 is about easing The Hidden Battle with Allergies, we wanted to share some of the information and support we offer to educational settings to help keep children with allergies safe in school.
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The customer experience is at the heart of the AllergyWise® Audit Programme.
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We are proud to announce a new partnership with Serve Legal to deliver the Anaphylaxis UK AllergyWise® Audit Programme, focusing not only on allergen safety but also on enhancing the overall customer experience for individuals with food allergies.
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Our focus on The Hidden Battle with Allergies for Anaphylaxis Awareness Week 2024 seems to have resonated with so many of you, so we wanted to share the thoughts of our Chief Executive Simon Williams, on why we have chosen to focus on the emotional impact of allergies for this awareness week.
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Show your support for Anaphylaxis Awareness Week 2024 taking place 1st to 7th October! Throughout the week we will be focusing on the emotional impact of allergies with our theme ‘The Hidden Battle with Allergies’. Read on to find out more about the theme and how you can get involved.
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It can be a little daunting to have a child with an allergy join your class, setting or club. The child willbe feeling a little anxious as they worry whether they will be safe and whether you will understandtheir allergy
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Christeyns Food Hygiene is delighted to be supporting Anaphylaxis Awareness Week in 2024 | Detergents for safe decontamination in the food industry.
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