We have launched our new Bee Allergy Aware campaign to encourage the public to learn more about bee and wasp sting allergy and how to keep themselves safe. As we all spend more time outdoors, bee and wasp stings become

Summertime in the UK for many people means one thing… festivals! It’s exciting to see festivals are returning to our calendars. We know that festivals are a time to let loose and listen to some of your favourite artists in

Anaphylaxis UK helping you to keep your adrenaline cool. The hot weather brings additional challenges to those with serious allergies who carry adrenaline auto-injectors. Adrenaline is the first line of treatment for serious allergic reactions (anaphylaxis). It is available on

A recent trial by DBV Technologies has produced promising results for very young children with peanut allergies and their families. The trial assessed whether Viaskin Peanut – an immunotherapy skin patch – was safe, and if it worked for children

The Food Standards Agency (FSA) has updated its guidance on which oils may be used as a substitute for sunflower oil, in light of the continuing supply issues caused by the conflict in Ukraine. The FSA previously advised that fully

Louise has spontaneous idiopathic anaphylaxis, and multiple other severe allergies. We supported her after a nurse recommended us, and she later became a volunteer. “I started volunteering as an allergy buddy to be there for someone else. I knew how

New research investigating the emotional impact of living with a peanut allergy has empathised the importance of exploring potential treatments. The study entitled Exploring Health-Related Quality of Life Burden in Peanut Allergy and the Potential Benefit of Oral Immunotherapy: Estimation

The Platinum Jubilee Celebrations are almost upon us! With an estimated 16,000 street parties planned across the country, if you have allergies, it’s important to think ahead. See below for our top tips on staying safe and making sure nothing

The Food Standards Agency has released the below statement following its investigation into peanut contamination in soya lecithin: “In response to a small number of concerns raised by people with peanut allergy relating to contaminated soya lecithin, the Food Standards