10th January 2018 We were very saddened to learn of the death of 18-year-old Shahida Shahid a few years ago. Our Chief Executive is currently attending the coroner’s inquest that has been taking place this week in Manchester to understand

Yesterday two men appeared in court having been charged with manslaughter following the death of 15-year old Megan Lee on 1st January 2017. Megan had eaten food from the Royal Spice Indian takeaway in Hyndburn, Lancashire on Friday December 30th

The Anaphylaxis Campaign was saddened to learn of the death of 18-year-old Dylan Hill a few years ago and our Chief Executive has attended the coroner’s inquest that has been taking place this week in Sheffield to understand if lessons

6th December 2017 Two men have been charged with manslaughter following the death of 15-year old Megan Lee on 1st January 2017. Megan had eaten food from the Royal Spice Indian takeaway in Hyndburn, Lancashire on Friday December 30th 2016

Thursday 9th November 2017 The Court of Appeal in London has ruled on the case of Mr Mohammed Khalique Zaman who was sentenced to six years’ imprisonment for the manslaughter of Mr Paul Wilson and charges of breaking various food

19/06/2017 Our CEO Lynne Regent attended the European Academy of Allergy and Clinical Immunology (EAACI) Congress 2017 in Helsinki to keep up to date on latest research and developments in allergy #EAACI2017.

Following the sad death of fifteen year old Megan Lee, two men have been arrested on suspicion of involuntary manslaughter by gross negligence. Megan suffered a severe allergic reaction after eating an Indian takeaway in Hyndburn on Friday 30th December.

The British Society for Allergy and Clinical Immunology (BSACI) published its specialist Guideline “Prescribing an adrenaline auto-injector” in October. This Guideline was prepared by the BSACI Standards of Care Committee. The BSACI is the UK’s only organisation for healthcare professionals

04/10/2016 Professor Clare Mills Food allergies present everyday problems for allergic consumers and food companies alike. Sometimes it seems we simply have to come to terms with these problems and manage them on a daily basis. However, revolutionary scientific work