Have you got a food allergy and experience severe reactions? Would you like to join a study to help researchers understand how to better support self-care?

The Anaphylaxis UK Business Forum continues to be a crucial platform for businesses across sectors to collaborate on enhancing allergen management practices. June’s Business Forum featured updates from global leaders in food science, food safety, and allergy science, focusing on

Researchers from the University of Surrey are looking for parents/carers of children who have experienced anaphylaxis or a serious asthma attack to take part in a study. Please see the invitation below: Are you a parent or carer of a

A new research study conducted in association with the University of Trento, Italy, is seeking individuals with food allergies, intolerances, or sensitivities to participate. This study aims to understand the challenges that these individuals face while dining out. The research

Book your place on our Allergy Management for Childminders and Early Years Settings Training Workshop, designed to help childminders and early years settings handle allergies with confidence.

The British Society for Allergy and Clinical Immunology (BSACI) has published new guidelines for using Palforzia®, a treatment that helps children with peanut allergies build tolerance safely. This treatment aims to reduce the severity of allergic reactions in case of

Tracey Dunn, our Education and Training Manager joined us back in February and what a busy 4 months it’s been. Now that Tracey has settled into her role and has had time to catch her breath we thought it’d be a great time to give a little update on what Tracey has been up to.

A recent study conducted by University College Cork reveals that the milk and egg ladder methods, a method of gradual milk or egg introduction, can be safe and effective for children with serious milk or egg allergies. Milk and egg

As we mark World Food Safety Day 2024, let it serve as a reminder that behind every food safety statistic are real individuals whose lives and wellbeing quite literally could depend on the proper handling and labelling of their next meal.