On this page you can re-watch the webinars we have filmed most recently. You can visit our YouTube channel to watch our past webinars.
Webinars for those affected by allergiesManaging your Allergies in the new reality – 9th October 2020
In our latest webinar, we’re joined by Moria Howie to focus on product line changes post COVID and menu changes post COVID, plus the impact on the allergic individual and how retail and service industry will keep them safe. This webinar is open to everyone and is particularly aimed at individuals with allergies.
Managing your allergies in the time of Coronavirus – 5th June 2020
Lynne Regent, CEO of the Anaphylaxis Campaign and Professor George Du Toit, paediatric allergy consultant and Anaphylaxis Campaign clinical panel member, discuss the concerns facing the allergic community during the Coronavirus pandemic. Topics include Allergy clinics and access to services, Accessing hospital services generally, Recommendations on managing allergens during this period in the community, Children returning to school from June, and Availability of adrenaline auto injectors.
Living with latex allergy – 19th October 2017
This webinar focused on living with latex allergy and featured Aleksandra Kinay, Trustee of the Anaphylaxis Campaign, in conversation with Lynne Regent, Chief Executive Officer of the Anaphylaxis Campaign.
Paediatric Allergy – Your Questions Answered – 13th September 2020
This webinar focused on Paediatric Allergy featuring Professor George du Toit, Consultant in Paediatric Allergy at the Evelina Children’s Hospital, in conversation with Lynne Regent, Chief Executive Officer of the Anaphylaxis Campaign.
Understanding the food industry – 27th July 2017
This webinar focused on exploring how the food industry ensures safety for people living with food allergies and featured food industry expert Moira Howie, Nutrition and Health Manager for Waitrose, in conversation with Lynne Regent, Chief Executive Officer of the Anaphylaxis Campaign.
We apologise for the lack of video in the recorded version of this webinar, we experienced technical difficulties during the recording process.
In conversation with Dr William Frankland – 1st April 2019
Lynne Regent, CEO of the Anaphylaxis Campaign speaks with our Honorary President, Dr William Frankland, about severe allergies on the day before his 107th birthday.
Food Allergy in Adults: Advice from a Dietitian – 22nd March 2017
This webinar focused on food allergy in adults and featured Mandy East, AC National Coordinator in conversation with Dr Isabel Skypala, Consultant Allergy Dietitian.
The Psychological Impact of Anaphylaxis – 7th March 2019
This webinar focuses on the psychological impact of living with allergies. Featuring Dr Rebecca Knibb, Health Psychologist, in conversation with Lynne Regent, Chief Executive Officer of the Anaphylaxis Campaign.
Allergy in Adults – 12th October 2016
This webinar focused on allergy in adults and featured Mandy East, National Coordinator of the Anaphylaxis Campaign, and Andrew Williams, Advanced Nurse Practitioner at St. Thomas’ Hospital.
We apologise for the lack of video in the recorded version of this webinar, we experienced technical difficulties during the recording process.
Allergy in the time of Covid-19: A year of working differently – 28th April 2021
Dr Deborah Marriage, Consultant Nurse for Paediatric Allergy & Asthma at Bristol Royal Hospital for Children discussed ways in which the NHS has worked differently over the last year, including the use of Mobile Allergy Testing Clinics and The Nightingale Hospital to perform food challenges, immunotherapy, and perform supervised feeds. Deb discussed the challenges in setting things up, parent feedback surveys and potential plans for the future.
When nutrition and allergy collide – the rise of reactions to plant foods – 15th December 2020
Panellists Lynne Regent, CEO of Anaphylaxis Campaign, and Dr Isabel Skypala, consultant allergy dietitian, Royal Brompton & Harefield NHS Foundation Trust. Our diet has become more plant based due to the perceived health benefits and concerns about global warming. Many opt to avoid dairy and meat, but fruits, vegetables, nuts, seeds and cereals are increasingly involved in triggering food allergy. The most common food allergy starting in adult life is pollen-food syndrome which involves mild allergic reactions to multiple fruits, nuts and occasionally vegetables in people allergic to tree or pollen However more people are experiencing more severe allergic reactions due to lipid transfer proteins which are allergens found in many plant foods both cooked and raw.
Latest Issues in prescribing adrenaline auto-injectors – 24th July 2020
Join our webinar for GP’s with Dr Helen Howells wER Allergy, Chair of the BSACI Primary Care Group. Topics covered include All about anaphylaxis; Impact of the Emerade recall; Supply, dosages and prescribing; What can go wrong; Essential Training. There will also be an opportunity to ask questions at the end.
New plant-based foods and their implications for food businesses and allergic consumers – 14th January 2021
Lynne Regent, CEO of Anaphylaxis Campaign, Carole Bingley, Technical Specialist Product Innovation, RSSL, Jessica Sage, Consultant Food Safety & Quality, RSSL and Hazel Gowland, Expert Researcher and Trainer, Allergy Action. This webinar is for food businesses and people with a food allergy and topics include; new and novel ingredients in plant-based diets, risk assessment and allergen control in ‘vegan’ foods and what this means for the food industry.
Presentation slides, and a Q&A from this webinar are available to corporate members. Please sign in to the members’ area to view.
The Role of Cleaning in the Management of Allergens – 11th November 2020
A free Anaphylaxis Campaign webinar led by Peter Littleton, Technical Director for Christeyns Food Hygiene Ltd and aimed at businesses. Topics include the role of detergents in cleaning, the methods for cleaning, the role of disinfection in allergens and using post-clean testing intelligently.
Presentation slides, a Q&A and white paper from this webinar are available to corporate members. Please sign in to the members’ area to view.
Allergen information considerations for foods sold loose and prepacked for direct sale (PPDS) – 23rd October 2020
A webinar for the food industry with Helen Arrowsmith, Principal Food Law Adviser and Allergen Specialist in the Regulatory Affairs Department at Campden BRI and Lynne Regent, CEO of Anaphylaxis Campaign. Helen will be covering legal requirements (EU harmonised and UK) on communication of allergen information for:
• Food sold loose (e.g. in catering establishments or delicatessens, and also for takeaways), and
• Food prepacked for direct sale (Natasha’s law) – for which NEW legislation is coming into force from 1 October 2021
The implications of the new legislation will be considered.
Food Allergen Testing: has it got more complicated? – 5th October 2020
An Anaphylaxis Campaign webinar exploring the current & future context of Food Allergen testing with panelists Lynne Regent, CEO of Anaphylaxis Campaign, and Richard Fielder, Bio Check UK. Topics include COVID-19; Food fraud potential; Food recalls; BREXIT; Vegan/Plant-based diet; Home testing; Why testing can be complicated. Certificate of attendance available on request for CPD purposes.
Making Schools Safer – Allergies and Covid – 30th September 2020
An Anaphylaxis Campaign webinar for all school staff led by Tracey Dunn – Head Teacher Fitzmaurice Primary School Wiltshire Advisor to the Anaphylaxis Campaign. Topics include: • Giving Emergency Treatment and Covid 19 • Reducing Risk and Covid 19 • Staff Training • Pupil Awareness • Spare Pens in Schools • Allergy Action Plans
Managing Allergens in Schools – 5th December 2019
Lynne Regent, CEO of the Anaphylaxis Campaign talks to Tracey Dunn, Headteacher of the Fitzmaurice primary school in Wiltshire about how she approaches allergy management in her school.
Allergies in Schools – 2nd November 2016
This webinar focused on allergies in schools and featured Mandy East, National Coordinator of the Anaphylaxis Campaign, in conversation with Moira Austin, Helpline & Information Manager at the Anaphylaxis Campaign.