The Guardian today has a special supplement on Asthma and Allergies which we contributed to. This supplement includes articles featuring our patron Giorgio Locatelli, one of our members Ian Ne gus and a piece on anaphylaxis symptoms. They have also
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In February, an amendment to the infant formulae and follow-on formulae regulation came into effect. This amendment permits goats’ milk infant formula and follow-on formula to be sold on the UK market. At this time, the Food Standards Agency expects
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Peanut allergy, which affects 1 in 50 children in the UK, is one of the most high risk allergens, alongside tree nuts, milk and egg. However, a new study of peanut allergy in those aged 4-11 months has noted that
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Statement regarding recent study linking commonly used medicines, including over-the-counter anticholinergic antihistamine treatments for conditions such as hay-fever, to dementia. A recent study found there may be a link between commonly used medicines, including some first-generation antihistamines, and dementia. The BBC
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Last week The FSA issued an alert to people with nut allergies about a batch of ground cumin sold by The Barts Ingredients Company Ltd which was found to contain traces of almond protein not listed on the label. The
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Overall the results were very positive and cross contamination appears to be well controlled by manufacturers. On the rare occasion cross contamination did occur the products were marked up with a precautionary label. This supports our advice that allergic consumers
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Today, 4th November 2014, we have launched an important new initiative for our schools. If successful, this campaign will ensure every state school, pre-school and nursery have a stock of Adrenaline Auto-Injectors and there are sufficient trained staff to operate
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The Prescription Charges Coalition has issued a statement in response to proposals from the Barker Commission which recommend some fundamental changes to prescription charges in order to raise a potential additional £1 billion revenue for the NHS. These include the
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