Get involved in research: factors affecting the choices of consumers with multiple food allergies
- 24 November 2025
- Healthcare News
- News
- Research
A master’s student in Allergy at the University of Southampton is seeking volunteers aged 18 or over who have three or more confirmed food allergies from the UK’s top 14 major allergens. Alternatively, volunteers may be the parent of a child with these food allergies. This research study aims to explore how individuals with multiple food allergies make decisions when purchasing food and how current food-labelling legislation could be improved to support these decisions.
If you choose to take part, you will be invited to join a one-hour online interview.
If you are interested or would like more information, please contact Dr Kevin Yip at kwy1g12@soton.ac.uk.
Please see the invitation below:
