If you or your child live with a serious allergy, the festive period can be challenging. With much of the celebrations centred around food, allergens can find their way into a variety of products.  Here’s a list of festive food

Anaphylaxis UK is deeply saddened to learn of the death of Frans Timmermans, founder of the Dutch Anaphylaxis Network.

Aimmune Therapeutics has shared its positive findings from the Phase 3 POSEIDON study of Palforzia.  

Following an independent review of hospital food in 2020, the NHS has published new national standards for healthcare food and drink that all NHS organisations will be legally required to meet as part of their NHS standard contracts.  The new

The aim of this study was to assess the impact anaphylaxis has on the QoL and mental health of adults, using validated measures. 

Eighteen-year-old Eleanor Lincoln went into anaphylactic shock after eating a takeaway curry which had been ordered via an app.  Eleanor, who has a serious peanut allergy, was celebrating her 18th birthday with family last March when the incident occurred. It’s reported

We have launched our new Allergy Aware School 2022-2023 award to recognise and reward schools across the UK committed to raising allergy awareness with staff and pupils.

We are delighted to welcome Professor John Warner OBE as our Clinical and Scientific Ambassador.

Following the publication of the Guideline for the diagnosis and management of Pollen Food/Oral Allergy Syndrome, BSACI will be hosting a webinar on Thursday 13 October 5-6pm. Sarah Baker, Anaphylaxis UK’s Head of Health Policy and Developments, will be speaking