The Corporate Food Panel provides the Board and staff of the Anaphylaxis Campaign with expert insight into relevant issues facing the food industry related to severe allergies, associated research and advice on related policies and activities. They cover topics such as regulation, scientific, consumer behaviour, supply chain, manufacturing practices and processes and interface with medics. The panel is made up of individuals represented in the food industry who are associated with the Anaphylaxis Campaign.
Below is a list of members on our Corporate Food Panel:
Andrea Martinez Inchausti
Christeyns Food Hygiene